Slow cooker ribs - Page 2

1480 · 11-06-11, 11:04 AM

Quote:

Originally Posted by Betonov

How about some good BBQ sauce and marinade recipees to spice up the thread ??

Simple marinade but you have to leave it sit all night in the fridge: 1 can of beer, 1 bottle of your favorite fat free italian dressing. Pour both contents in a freezer bag, add meat.

nikimcbee · 11-06-11, 11:05 AM

Quote:

Originally Posted by jimbuna

Nope....he's more into kangaroos and koalas

They must taste like chicken.

nikimcbee · 11-06-11, 11:09 AM

Quote:

Originally Posted by Betonov

How about some good BBQ sauce and marinade recipees to spice up the thread ??

Neal's dad makes his own BBQ sauce. It's really good.

The buster's BBQ makes their own sauce. Their spicy one is pretty hot.

Quote:

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Sauce
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nikimcbee · 11-06-11, 11:30 AM

oh-ficial thread themesong:

I'll just throw this one in for good measure:

Betonov · 11-06-11, 01:26 PM

Quote:

Originally Posted by nikimcbee

Neal's dad makes his own BBQ sauce. It's really good.

Neal, recipee or I'll come to Texas and take it by force

1480 · 11-06-11, 01:49 PM

Quote:

Originally Posted by nikimcbee

Neal's dad makes his own BBQ sauce. It's really good.

The buster's BBQ makes their own sauce. Their spicy one is pretty hot.

I will have to order a bottle or two. We have Famous Dave's by me,

6 different sauces on the table.

nikimcbee · 11-06-11, 02:21 PM

Quote:

Originally Posted by 1480

I will have to order a bottle or two. We have Famous Dave's by me,

6 different sauces on the table.

Maybe if you're good this year santa clause can bring you some.

Need to check the database.

1480 · 11-06-11, 04:18 PM

Quote:

Originally Posted by nikimcbee

Maybe if you're good this year santa clause can bring you some.

Need to check the database.

Last time I sat on santa's lap, all he asked me to do was not to look at him and squeal louder.....needless to say, Christmas has been anti-climatic ever since.

soopaman2 · 11-06-11, 04:24 PM

1480 sir, with all due respect.

I know you guys out there get the dry cold early, where the maritime air and the gulf stream spares us this early...

But, sir...

It is never to cold to out door grill! The grill will keep you warm.

We had a nasty nor' easter, last year that dumped like 3 and a half feet of snow , and I shoveled out my barbecue grill before I shoveled out my truck.

You midwesterners are manlier than that!

(manlier than a yank darnit!)

Jimbuna · 11-06-11, 06:08 PM

Quote:

Originally Posted by nikimcbee

They must taste like chicken.

He wouldn't know...I doubt he's fast enough to catch one

1480 · 11-06-11, 10:55 PM

Quote:

Originally Posted by soopaman2

1480 sir, with all due respect.

I know you guys out there get the dry cold early, where the maritime air and the gulf stream spares us this early...

But, sir...

It is never to cold to out door grill! The grill will keep you warm.

We had a nasty nor' easter, last year that dumped like 3 and a half feet of snow , and I shoveled out my barbecue grill before I shoveled out my truck.

You midwesterners are manlier than that!

(manlier than a yank darnit!)

When I gave up drinking I gave up grilling when the temp is under 50. I wear shorts until we hit 10 or below. But yes, if you would like to try to take my man card away, you'll have to go through McBee first

TarJak · 11-07-11, 05:52 AM

Quote:

Originally Posted by jimbuna

He wouldn't know...I doubt he's fast enough to catch one

Hey I resemble that remark!

I've never tried Koala, but Kangaroo is actually excellent on the BBQ. Just don't over cook it.

1480 · 11-07-11, 09:26 AM

Quote:

Originally Posted by TarJak

Hey I resemble that remark!

I've never tried Koala, but Kangaroo is actually excellent on the BBQ. Just don't over cook it.

How does it compare to ostrich? I actually enjoy them as a burger, seasoned with a Cajun style rub.

1480 · 11-07-11, 12:29 PM

Trying a french dip slow cooker recipe:

4 lb roast

1/2 cup light soy sauce

1 beef bouillon cube

1 tsp of rosemary

1 tsp of thyme

3 of the larger sized black peppercorn or 9 small ones.

1 tsp of garlic powder (JB substitute with whatever u wish)

1 bay leaf

french bread rolls

MY OWN ADDITIONS: 3 sliced shallots, 1 lb of button and ****take (sp) mushrooms sliced big. Edit: them funny looking Asian mushrooms.

Add the seasonings and soy and combine them in a bowl. Cut off excess fat on the roast. Put roast in slow cooker, add the mushrooms and shallots around the roast. Pour your gravy over the roast, add enough water to come close to covering the roast. Low 8-10 hrs. Half hour before the end, take roast out and slice it however you prefer and put it back into the slow cooker, Let it cook another 30 minutes and you are done.

nikimcbee · 11-07-11, 03:17 PM

Quote:

MY OWN ADDITIONS: 3 sliced shallots,

Now that is just sick!

Wait? wut? oh...nevermind.

11-06-11, 11:30 AM	#19
nikimcbee Fleet Admiral Join Date: Jul 2003 Location: Patroling the Slot. Posts: 17,952 Downloads: 90 Uploads: 0	oh-ficial thread themesong: I'll just throw this one in for good measure: __________________

11-06-11, 04:24 PM	#24
soopaman2 Der Alte Join Date: Sep 2011 Location: New Jersey, USA Posts: 3,316 Downloads: 61 Uploads: 0	1480 sir, with all due respect. I know you guys out there get the dry cold early, where the maritime air and the gulf stream spares us this early... But, sir... It is never to cold to out door grill! The grill will keep you warm. We had a nasty nor' easter, last year that dumped like 3 and a half feet of snow , and I shoveled out my barbecue grill before I shoveled out my truck. You midwesterners are manlier than that! (manlier than a yank darnit!) __________________ If Hitler invaded Hell I would make at least a favourable reference to the devil in the House of Commons. -Winston Churchill- The most fascinating man in the world.

11-07-11, 12:29 PM	#29
1480 Lead Slinger Join Date: May 2007 Location: Chitcago, Illinoise Posts: 1,442 Downloads: 74 Uploads: 0	Trying a french dip slow cooker recipe: 4 lb roast 1/2 cup light soy sauce 1 beef bouillon cube 1 tsp of rosemary 1 tsp of thyme 3 of the larger sized black peppercorn or 9 small ones. 1 tsp of garlic powder (JB substitute with whatever u wish) 1 bay leaf french bread rolls MY OWN ADDITIONS: 3 sliced shallots, 1 lb of button and ****take (sp) mushrooms sliced big. Edit: them funny looking Asian mushrooms. Add the seasonings and soy and combine them in a bowl. Cut off excess fat on the roast. Put roast in slow cooker, add the mushrooms and shallots around the roast. Pour your gravy over the roast, add enough water to come close to covering the roast. Low 8-10 hrs. Half hour before the end, take roast out and slice it however you prefer and put it back into the slow cooker, Let it cook another 30 minutes and you are done. __________________