A Ban on Some Italian Cured Meat Is Ending

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A Ban on Some Italian Cured Meat Is Ending

05-03-13, 11:30 AM

Gerald

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A Ban on Some Italian Cured Meat Is Ending

Not a bad decision, it's very good food waiting to be ingested.

Salami.

Quote:

The United States Department of Agriculture will relax a decades-long ban on the importation of many cured-pork products from some regions of Italy starting May 28, greatly increasing the number and variety of salumi in markets and restaurants here.

http://www.nytimes.com/2013/04/30/di....html?src=recg

Note: April 29, 2013

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