A Ban on Some Italian Cured Meat Is Ending
 

Not a bad decision, it's very good food waiting to be ingested.

http://i1358.photobucket.com/albums/...ps62071998.jpg

Salami.

http://www.nytimes.com/2013/04/30/di....html?src=recg

Note: April 29, 2013

A ban on Italian cured meat, how barbaric :nope:

The Italians tend to cut corners, but it differs from company to company

Lol, I agree. I just got back from Rome last week with almost my own bodyweight in Salami and Porchetta in my suitcase. :yeah:

http://dig-lit-171.jordan-kaiser.com...1/gabagool.jpg

You've been to Rome ?? Where's the gabagool

Horrible stuff :-?

Stick to curry :03:

Gabagool is just copa isn't it? I brought back a lump of copa about the size of my head from Parma a few years back, and another one last year from Reggio. Mmmmmm.

When in Rome, eat the porchetta. Eat everything else too, but eat the Porchetta first.

@Jim. Man can not live by curry alone. Having said that I do undertand if he'd like to give it a damn good try. I've always though butter chicken would make a good breakfast curry. :up:

Anyway, I'm having picci with a meat ragu tonight - washed down with a bottle of pomerol. Anything to make up for working on a saturday.

Sounds like a good dinner :)

Tonight it's chicken, mushroom and leak in a white creamy sauce over a bed of plain rice and a side portion of chips...washed down by Carlsberg and a glass or three of Nelsons blood mixed with peppermint cordial.

Blimey, my dinner is a bag of pretzels

Sounds good. I could murder some chips right now.

Install gas and electric...tis amazing what it does for ones culinary skills :O:


Anytime is always a good time for chips :cool:

It's not the cooking skills. It's the fact that if I'd have a full dinner this late I'd bloat like a blimp the next day :down:

Well maybe if them eye-talians would not have allowed their meat to get sick in the first place......

Why of course not...get yersel a woman and work it off :03:

It's probably easier said than done...he want read hair :)