I think this is the future of meat

[Skybird]

https://www.nbcnews.com/science/scie...meat-rcna57536


But I have quite some questions on the chemical makeup and the nutrients content of these lab meats. There is little use to have this meat if it has not the same dietary value like biologically farmed meat. And the history of modern civilization foods and convenience food shows how devastating wrong food dogmata can be for huge parts of the public's health. For example, is the mineral and vitamine content and the quality of the included fats the same like in real meat, or is the content in bad fats bigger than in organically grown meat and wanted fats get toned down because they might cause bigger cost? Needless to say, I also might have to strictly disagree with the definitions the industry follows when establishing guidelines what good and what bad ingredients are. Just to read the recommendations of the national food associations serves as a loud warning: low salt, ridiouclous iodine ammounts, hilariously low ammounts of various nutrients they recommend, but eating plenty and often, carbohydrates, fructose-inclduing fruits, going with unfermented soy bean products or unfermented milk - its a confession list of planned criminal misdeeds that do incredible harm to the health of dozens and hundreds of millions of people. ... Many people take these guidelines literally, follow them. And see how many millions are obese, are ill, have diabetes, have automimmune deseases, chronic deseases, tumors - things you do nto have in people in other places not followiugn these food advices - but formign all these deseases when they move into the West and live here a couple of years. The onyl wanring of food asscioiuations I agree with is that warning of too much refined sugar, fructose, glucose and HFCSs.


I hope this development for lab meat goes well, I really do. I wait for it, I hope for it, I wold be willing to try it. But I do not trust blindly. Give the lab data on nutrients content, and exactly labelled, please, and then we see.

[mapuc]

Interesting read indeed it also made me remember a thread made by you. So me starting to conduct search-mode...found it.

https://www.subsim.com/radioroom/sho...d.php?t=242674

How high is the cancer risk by eating raw/medium raw artificial meat ?

Markus

[Skybird]

If that red meat-cancer-claim is not just aniother unfoudned hypthesis grounded on unseirous statistical data manipulaiton and ocnducted for ideolgicla rewaosns to un leanr people to enioy eating, living, meat in general. Its a abd thing that today health aerugmnents get brought uzp to defend ecological claims and that ecological claims get brought up to make people complying with wnated eating regimes. This mixing of two different thigns nowadays makes me aghgressive.

Must be some Protestant-Calvinist self-flagellation thing. To drive the enjoyment out of people and make them all feel guilty for the planet, the other peoples, the foreign nobler people courted by the leftists... Feel like a sinner when you enjoy tasteful food. Feel like a criminal if you dont save energy when frying not at reduced heat. Fear detah and hellfire if you eat meat form killed animals. In your knees with you nunworthy nothing if you do not submit yourself to the superior living style and moral of vegetarians and vegans.

Almost all ecotrophological studies done are - corrrelation studies - which then gets interpreted as if these correlations were causal cause-effect links. There are hundreds of thousands of ecotrophological studies. And almost all of them are correlation studies. Almost all of them. And how could it be different when considering ethical and moral limits in conducting studies on eating...

Train your German, Markus, this is true - and entertaining. The man is quite known in Germany, I have two books myself by him. Sometimes he is more polemic than right, sometimes he is simply wrong, but often he is right on target. Either they hate him or they love him. But entertaining he certainly is.

https://www.zeit.de/lebensart/essen-...omplettansicht

[les green01]

i get my meat straight from hoof bow season,rifle season,blackpower that just deer throw in rabbits,quail,pleasents,tree rats,frog legs,snakes,greens and poke,fruits and mushrooms,fish there a whole grocery store out there

[Skybird]

Originally Posted by les green01

there a whole grocery store out there

If all American households would do like that, then for not much longer time... AND HANDS OFF MY SQUIRRELS...!

[les green01]

Originally Posted by Skybird

If all American households would do like that, then for not much longer time... AND HANDS OFF MY SQUIRRELS...!

tree rats are mighty tasty fry good thing about around here if you want beef go to a local farmer buy a calf and raise it or buy one all ready raise butcher it yourself our take it to a shop