Eat meat. Or not. Do like you want. That simple.

[Skybird]

Bin stur, Pommes nur pur.


All people in Europe do them a little bit different, use different oil or fat, add different spice or secondary distractions (like fish...). To me, chips/french fried/pommes mean pommes, mayonaise, whie salt, period. I got the difefrent tgastes, and Belgians claim they are their national dish, but I say: the Dutch and the Germans do pommes best. The Dutch use bigger slices/sticks, else not much difference to the German version. Really, for all what is holy: whie salt, mayonaise, golden crispy pommes not dripping with oil. If done right, pommes are far less unhealthy and less fat than their reputation is, its the sauce that does the harm.



Ironcially, the Belgian ones I like worst. If belgian snack, than neither pommes frites nor chocolate or pralines, but - waffles with whipped cream, cherries, at best bitter chocolade flakes a bit and maybe a very bit of cherry Schnaps: Waffles Schwarzwälder style.