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SUBSIM: The Web's #1 resource for all submarine & naval simulations since 1997 |
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#106 |
Rear Admiral
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#107 |
Ocean Warrior
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#108 |
Admiral
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Tak - Ah, I see. Was missing some context there, np.
![]() tater, sometimes we have stuffing baked thinly on a tray, so it goes just a little bit crispy on top, kind of like a savoury flapjack. Typical 'stuffing of the bird' has a layer of ground sausage meat pressed into the chest/neck area of the turkey, followed by the aforementioned stuffing mix. You gotta do your roasties in goose fat though, makes 'em all lovely and crispy delicious mmmmm I don't often have room for christmas pudding; sometimes it's just way too rich following loading yourself to the gunnel's with roast dinner ![]() I like duck, trouble is, you always need at least a pair for a decent cook up.
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when you’ve been so long in the desert, any water, no matter how brackish, looks like life ![]() |
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#109 |
Navy Seal
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#110 |
Navy Seal
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Current Eastern Front status: Probable Victory |
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#111 |
Rear Admiral
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#112 |
Rear Admiral
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#113 |
Navy Seal
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It's great that there are good people on this forum that can tell a moderator when he is flirting with the line. This is not the first time that you've pulled me back in when I've gotten carried away. Thank you!
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#114 |
Ocean Warrior
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#115 |
Navy Seal
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#116 | |
Navy Seal
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It was good, but not as good as just the duck, IMHO. Goose works, too, because it has that wild "gotta keep warm!" fat like the duck. Damn, I'm hungry now. |
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#117 | |
Navy Seal
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Vegan stuff I'm not willing to even bother with, lol. Indian food is good 'cause it's cooked in GHEE. ![]() |
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#118 |
Lucky Jack
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Speaking of vegetarians, I did a test at (I think) Oatmeal on what I'd taste to a cannibal. The result was "Roasted tofu". Guess I'll be safe when cannibals take over the world.
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#119 | |
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![]() I am with you on the vegan stuff. I'd be lost without milk and cheese. |
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#120 |
Stowaway
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Meat. twice a week minimum.
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