Your favourite dish

[Betonov]

Aww bloody hell I was only looking for food, not booze

[Jimbuna]

Originally Posted by Betonov

Aww bloody hell I was only looking for food, not booze

LOL

[Herr-Berbunch]

Originally Posted by Betonov

Tuzla ??

Tuzla is a town in Bosnia Even google wont give me anything

Tuzla - Google Maps says I'm only 24 hours away from it.



Dusty over Pitney

[Jimbuna]

I thought it was the name given to a certainn kind of female

Tesla Girls



OMD rules

[Von Tonner]

So how come this became stale and mouldy??? Don't u guys like food?

Lets resurect it.

[STEED]

Quicker for me to nip out to my local chippy, there and back in around 10 minutes.

[Betonov]

First you need the dough

for a good 2 plates of mini pizzas you need:
-600 grams of flour
-20 grams of yeast
-water
-20 grams of sugar
-10 grams of salt
-0,1 litre of vegetable or olive oil

First you disolve yeast in a decilitre of water and ad a pinch of sugar. In the meanwhile throw all the rest of the ingredients int a mixing bowl and mix into a nice dough. In the meanwhile pour in the water and yeast solution. Keep mixing and ad water until you get the dough nice and plastic but without sticking to the bowl sides.
Put that dough onto a floured counter, keep kneading the dough for a few more minutes, then make a ball, put it onto a plate, gently cover it with oil and put it into the refrigerator for a few hours.

After a few hours (one is enough but more the better) take the dough out, put it onto a floured counter and rool it into a square about 3 cellphones wide and as thin as possible without making holes in it.

Then you'll need:

-a can of canned tomatoes (canned are better for this than fresh)
-garlic
-italian herbs and spices (origano, basil etc.)
-ham, parma ham, panceta, bacon, your heartas desire in meat choices just make it in thin strips
-cheese (your preference, I use ementaler), grated
-a dash of oil

First you put that tomatoes, garlic and spices into a food procesor and make tomato sauce. Spread it all over the flattened dough but leave a 2cm strip on one side, the side that goes length wise.
Then sprinkle cheese, lay some meat on and roll it into a nice long roll.
Remember that 2cm strip I told you about, rub some oil on it so when you close the roll it sticks together and seals it shut

Here's the hard part. You have to cut the entire roll into 1 cm thick slices. The slices will give you nightmares since they'll want to fall apart. Just gently put them onto a cooking tray lined with baking paper and gently compress the slices so they'll keep a uniform shape.

Once you have all the slices on the tray sprinkle with herbs and spices and bacon cubes and olives and anything you might want.

Oven 200°C



I had them in for half an hour, until they started getting brown. If they come out too dry, place a tray filled with water underneath the next time.


And voila



Excellent for parties and other social gatherings, they work well even 2 or 3 days old.

[u crank]

Man that looks really good. You are a man of many talents.

[Schroeder]

They look awful.

I'll help you to get rid of them. *takes them all*

No need to thank me.

[Von Tonner]

Originally Posted by Betonov

First you need the dough. Keep mixing and ad water until you get the dough nice and plastic but without sticking to the bowl sides.

That looks sooo good. I will def try it but I hate working with dough as mine always gets sticky and clings to everything.

Did stuffed green peppers last night with a artichoke and asparagus salad. Stuffed with ground beef mince, diced up onions and celery, mixed herbs, white wine, dash of tabasco and soya sauce, chuckney, salt and ground black pepper.

This all fried up first. Then stuffed the peppers, topped with mature cheddar, wrapped in tin foil then into oven for an hour on low.

[Betonov]

Look at all that color.
I love dishes you can eat them with your eyes first

How's the climate in SA for mediteranian produce (tomato, artichoke etc.)

[Von Tonner]

Originally Posted by Betonov

How's the climate in SA for mediteranian produce (tomato, artichoke etc.)

Actually the Western Cape has a mediteranian climate,. " It is generally accepted that the mediterranean climate occurs in southern and southwestern Australia, central Chile, coastal California, the Western Cape of South Africa".

So tomatoes etc are easy peasy to grow and in abundance. Artichokes I'm not so sure of. As far as I know we import them from Israel. Never seen home grown ones.

[Jimbuna]

Had a lovely kebab with chips, salad, pitta bread and lots of hot chilli sauce for supper last night

A bit like the one below.

[Von Tonner]

Happy Easter All

Gonna go have me a 'bunny chow'



Bunny chow, often referred to as a bunny, is a South African fast food dish consisting of a hollowed out loaf of bread filled with curry