Beer Gardens Everywhere - Page 5

Gerald · 05-29-11, 10:20 AM

Betonov · 05-29-11, 10:24 AM

Too bad I don't have a picture of the still, when the times get tougher, I have home production of goods.

Gerald · 05-29-11, 10:32 AM

Quote:

Originally Posted by Betonov

Too bad I don't have a picture of the still, when the times get tougher, I have home production of goods.

Great,but we can wait for a delivery from you .... no hurry, at SubSim

Betonov · 05-29-11, 10:43 AM

Quote:

Originally Posted by Vendor

Great,but we can wait for a delivery from you .... no hurry, at SubSim

Cherries will be ripe next week. Cherry brandy it is

Gerald · 05-29-11, 10:54 AM

Quote:

Originally Posted by Betonov

Cherries will be ripe next week. Cherry brandy it is

It fit well then ... how long delivery will you need

Gerald · 05-29-11, 11:47 AM

Cherry brandy is made with dark ripe cherries.

Betonov · 05-29-11, 12:07 PM

Quote:

Originally Posted by Vendor

Cherry brandy is made with dark ripe cherries.

We have a clear cherry brandy, but brandy is the google translate for schnaps. Schnaps is usually made by fermenting small pears (tepke) or plums. Cherry schnaps is harder to make (cause cherries are harder to obtain) and is more expensive, but also of better taste.

First I've got to pick them and then ferment them. We'll have the first litres in february

Gerald · 05-29-11, 12:12 PM

Quote:

Originally Posted by Betonov

We have a clear cherry brandy, but brandy is the google translate for schnaps. Schnaps is usually made by fermenting small pears (tepke) or plums. Cherry schnaps is harder to make (cause cherries are harder to obtain) and is more expensive, but also of better taste.

First I've got to pick them and then ferment them. We'll have the first litres in february

How many liters will be produced, and the alcohol percentage, the goods have,

Betonov · 05-29-11, 01:23 PM

Quote:

Originally Posted by Vendor

How many liters will be produced, and the alcohol percentage, the goods have,

If I can fill an entire 200l barel for fermentation, maybe 15 litres at best distilled. That's 80-90%. The I dillute it with spring water to about 50% or 60%. 40% for people that my father or mother want me to give them. It's a protocolar gift mostly, birthdays, birth of a child etc. Those 2 cherry trees barrely fill one barrel (last year the yield was so small, I had no schnaps), so I can't really go into commercial production.

Maybe I'll make 5 bottles for: best of Subsim 2011

Gerald · 05-29-11, 01:31 PM

Quote:

Originally Posted by Betonov

If I can fill an entire 200l barel for fermentation, maybe 15 litres at best distilled. That's 80-90%. The I dillute it with spring water to about 50% or 60%. 40% for people that my father or mother want me to give them. It's a protocolar gift mostly, birthdays, birth of a child etc. Those 2 cherry trees barrely fill one barrel (last year the yield was so small, I had no schnaps), so I can't really go into commercial production.

Maybe I'll make 5 bottles for: best of Subsim 2011

Great idea,

Betonov · 05-29-11, 01:38 PM

Quote:

Originally Posted by Vendor

Great idea,

Because you know you're a serious nominee, with all the Vendor, news-anchor of Subsim

Jimbuna · 05-29-11, 01:57 PM

Quote:

Originally Posted by Betonov

Because you know you're a serious nominee, with all the Vendor, news-anchor of Subsim

He hasn't got time to drink it

Gerald · 05-29-11, 01:59 PM

Quote:

Originally Posted by Betonov

Because you know you're a serious nominee, with all the Vendor, news-anchor of Subsim

Wait...

We who sit on the committee, is the Untouchables, which must then be resolved in any other "natural" way ... and wait ... I have a low profile on the news side, it is time that others takes over, as has already happened, and it is good,

Jimbuna · 05-29-11, 02:25 PM

Quote:

Originally Posted by Vendor

Wait...

We who sit on the committee, is the Untouchables, which must then be resolved in any other "natural" way ... and wait ... I have a low profile on the news side, it is time that others takes over, as has already happened, and it is good,

LOL

Young Buna is currently sailing to Helsingborg on the MS Ryndam...I 've told him not to speak to any strange looking men standing on the dockside with a laptop in one hand and a bottle of cherry brandy in the other

Gerald · 05-29-11, 02:31 PM

Quote:

Originally Posted by jimbuna

LOL

Young Buna is currently sailing to Helsingborg on the MS Ryndam...I 've told him not to speak to any strange looking men standing on the dockside with a laptop in one hand and a bottle of cherry brandy in the other

Nice one,

05-29-11, 10:20 AM	#61
Gerald SUBSIM Newsman Join Date: May 2008 Location: Close to sea Posts: 24,254 Downloads: 553 Uploads: 0	__________________ Nothing in life is to be feard,it is only to be understood. Marie Curie

05-29-11, 11:47 AM	#66
Gerald SUBSIM Newsman Join Date: May 2008 Location: Close to sea Posts: 24,254 Downloads: 553 Uploads: 0	Cherry brandy is made with dark ripe cherries. __________________ Nothing in life is to be feard,it is only to be understood. Marie Curie

05-29-11, 10:24 AM	#62
Betonov Navy Seal Join Date: May 2009 Location: Slovenia Posts: 8,647 Downloads: 26 Uploads: 0	Too bad I don't have a picture of the still, when the times get tougher, I have home production of goods.