bon appetit - Page 4

mapuc · 08-15-16, 02:45 PM

There are some exceptions otherwise I'm like Reece can't stand the taste and the smell of pork

These exception is bacon, I only use it when making pizza or something we call "forloren hare"(meatloaf)

And sausages(famous Danish røde pølser) or some of the German sausages

Minced pork meat as the majority of the Danish people use when making Danish frikadeller(meatballs) or some other type of meal where minced meat have to be used.

I get heavy nausea when I enter a home where they roast pork.

Markus

Platapus · 08-15-16, 04:43 PM

I must be the only carbon based life form on this planet that does not like bacon. I can take pork, in limited amounts, in pretty much any form. But bacon? No thanks. What a waste of a pig in my opinion.

Commander Wallace · 08-15-16, 07:13 PM

Quote:

Originally Posted by Platapus

I must be the only carbon based life form on this planet that does not like bacon. I can take pork, in limited amounts, in pretty much any form. But bacon? No thanks. What a waste of a pig in my opinion.

I guess there will be no eating miss piggy for you then.

Platapus · 08-16-16, 02:23 PM

Quote:

Originally Posted by Commander Wallace

I guess there will be no eating miss piggy for you then.

There are other ways to make her squeal.

08-15-16, 04:43 PM	#47
Platapus Fleet Admiral Join Date: Oct 2006 Posts: 19,375 Downloads: 63 Uploads: 0	I must be the only carbon based life form on this planet that does not like bacon. I can take pork, in limited amounts, in pretty much any form. But bacon? No thanks. What a waste of a pig in my opinion. __________________ abusus non tollit usum - A right should NOT be withheld from people on the basis that some tend to abuse that right.

08-15-16, 02:45 PM	#46
mapuc CINC Pacific Fleet Join Date: Sep 2003 Location: Denmark Posts: 20,541 Downloads: 37 Uploads: 0	There are some exceptions otherwise I'm like Reece can't stand the taste and the smell of pork These exception is bacon, I only use it when making pizza or something we call "forloren hare"(meatloaf) And sausages(famous Danish røde pølser) or some of the German sausages Minced pork meat as the majority of the Danish people use when making Danish frikadeller(meatballs) or some other type of meal where minced meat have to be used. I get heavy nausea when I enter a home where they roast pork. Markus