When Tyranny comes knocking. - Page 2

Skybird · 08-26-10, 08:30 AM

Quote:

Originally Posted by jumpy

Some domestic, some not:

Use a microwave to cook with - it costs less than using an electric or gas hob.

Using a combined micro-grill-combo myself (additional to electro-stove and water-cooker), and having good experience with it, I only say: it depends on the type and ammount of food. For some purposes, micros use less electricity, for others, they use more. If you use it for everything, your electricity bill will grow considerably.

Preferred would be a gas-stove and a huge Wok, cast iron, uncoated. Lets you regulate temperature better than anything else.

What saves you real money (more than 50% compared to the bakery shop, calculating both electricity and ingredients), is a good homebaker machine. That I use since I left the home of my parents. Panasonic's is the best you can get. I grind the flour myself, too. All in all a wholegrain bread that costs me around 4-5 Euros at the baker, selfmade costs around 2 euros or less (and tastes much better).

Kitchen One, out.

Konovalov · 08-26-10, 08:37 AM

Cooking tips from Sky.

Seriously why have we not got a cooking thread? We sub simmers are such a diverse multi-talented bunch of guys and girls.

frau kaleun · 08-26-10, 08:44 AM

Quote:

Originally Posted by Konovalov

Cooking tips from Sky.

Seriously why have we not got a cooking thread? We sub simmers are such a diverse multi-talented bunch of guys and girls.

I think about this every week when I watch Top Chef.

Seriously, though, that would be cool. Sharing recipes and hints and tips, questions and answers.

Sadly I'm typically more interested in buying cool things for my kitchen, not so much in the actual, you know, cooking part. A lot of it is the time factor, but still. You know it's bad when you're using a $165 MRP grill pan to heat up frozen Tyson chicken strips.

Skybird · 08-26-10, 08:59 AM

First you must provide me with a list of kitchen-typical vocabularies and translations for the names of spices and vegetables.

And then I make all your hungry bellies do yum-yum until you all lay down and go tom-tom.

GoldenRivet · 08-25-10, 09:07 PM

Quote:

Originally Posted by yubba

When Tyranny comes knocking.

...its already too late

should have addressed it before it reached your door

mookiemookie · 08-25-10, 10:14 PM

Ducimus · 08-25-10, 10:16 PM

Quote:

Originally Posted by mookiemookie

Oh man, talk about a classic sterotype. God and Guns, all wrapped up into one.

Gerald · 08-26-10, 10:39 AM

Quote:

Originally Posted by mookiemookie

yubba · 08-26-10, 04:30 PM

I feel so inadequate. BBQ Gabbage . 1 Gabbage, place on tin foil enough to wrap, cut core out, 1/2 stick of butter in core hole, 1 or 2 tablespoons of vinegar in hole, get your favorite BBQ sauce, pour over gabbage wrap it and put on grill cook it till soft. enjoy. BBQ Greens and black eyed peas , collard or turnip greens. sheet of tin foil enough to make pouch you can use canned greens or fresh strain water off canned, place on tin foil spread greens out ,add strained can of black eyed peas ,add bacon and onion ,again with your favorite BBQ sauce a nice coating wrap and put on grill. cook till bacon is done. Also works in crock pot and microwave minus tin foil of course.

08-26-10, 08:37 AM	#2
Konovalov Ocean Warrior Join Date: Sep 2002 Location: High Wycombe, Bucks, UK Posts: 2,811 Downloads: 9 Uploads: 0	Cooking tips from Sky. Seriously why have we not got a cooking thread? We sub simmers are such a diverse multi-talented bunch of guys and girls. __________________ "In a Christian context, sexuality is traditionally seen as a consequence of the Fall, but for Muslims, it is an anticipation of paradise. So I can say, I think, that I was validly converted to Islam by a teenage French Jewish nudist." Sheikh Abdul-Hakim Murad (Timothy Winter)

08-26-10, 08:59 AM	#4
Skybird Soaring Join Date: Sep 2001 Location: the mental asylum named Germany Posts: 42,604 Downloads: 10 Uploads: 0	First you must provide me with a list of kitchen-typical vocabularies and translations for the names of spices and vegetables. And then I make all your hungry bellies do yum-yum until you all lay down and go tom-tom. __________________ If you feel nuts, consult an expert.

08-25-10, 10:14 PM	#6
mookiemookie Navy Seal Join Date: Nov 2005 Location: Houston, TX Posts: 9,404 Downloads: 105 Uploads: 1	__________________ They don’t think it be like it is, but it do. Want more U-boat Kaleun portraits for your SH3 Commander Profiles? Download the SH3 Commander Portrait Pack here.

08-26-10, 04:30 PM	#9
yubba Admiral Join Date: Sep 2009 Location: in a neighborhood near you Posts: 2,478 Downloads: 293 Uploads: 2	GEE I feel so inadequate. BBQ Gabbage . 1 Gabbage, place on tin foil enough to wrap, cut core out, 1/2 stick of butter in core hole, 1 or 2 tablespoons of vinegar in hole, get your favorite BBQ sauce, pour over gabbage wrap it and put on grill cook it till soft. enjoy. BBQ Greens and black eyed peas , collard or turnip greens. sheet of tin foil enough to make pouch you can use canned greens or fresh strain water off canned, place on tin foil spread greens out ,add strained can of black eyed peas ,add bacon and onion ,again with your favorite BBQ sauce a nice coating wrap and put on grill. cook till bacon is done. Also works in crock pot and microwave minus tin foil of course. Last edited by yubba; 08-27-10 at 04:29 PM.