I need recipes, dammit! - Page 2

P_Funk · 06-05-07, 08:51 PM

All I can say is use extra virgil olive oil for everything. And I never touch margarine. Real butter.

One way to make stuff more interesting is to grill it. Makes the flavours great and all you need to do is take chicken or pork chops or something like that, marinade it in a nice sauce of some kind (like a yogurt sauce) and then grill it til its nice and juicy with a bit of char on it. And you can just as easily add to that some roasted veggies like some onions and peppers and whatnot. Just season them and souse them in olive oil.

Simple, variable cooking for whatever you happen to have.

Yahoshua · 06-05-07, 08:57 PM

How much time do you have to spare before she gets home?

I know a GOOD recipe, but it takes at least 3 hours to prepare and about 1 1/2 hours to cook.

lesrae · 06-06-07, 12:31 AM

Quote:

Originally Posted by Yahoshua

How much time do you have to spare before she gets home?

I know a GOOD recipe, but it takes at least 3 hours to prepare and about 1 1/2 hours to cook.

A lot of the time we get back around the same time, but one or other of us often works from home so bring it on!

Jimbuna · 06-06-07, 05:25 AM

http://www.home-almanac.com/cooking.shtml

TteFAboB · 06-11-07, 11:20 AM

http://www.globalwarmingdiet.org/about/

Kudos to the anorexic.

Jimbuna · 06-11-07, 03:32 PM

http://homecooking.about.com/library.../blbbindex.htm enjoy

Yahoshua · 06-11-07, 05:22 PM

Sry I ahevn't gotten you that recipe yet, I can't seem to find it but I'll post it when I do.

06-05-07, 08:51 PM	#16
P_Funk Ocean Warrior Join Date: Jun 2005 Location: Canada, eh? Posts: 2,537 Downloads: 129 Uploads: 0	All I can say is use extra virgil olive oil for everything. And I never touch margarine. Real butter. One way to make stuff more interesting is to grill it. Makes the flavours great and all you need to do is take chicken or pork chops or something like that, marinade it in a nice sauce of some kind (like a yogurt sauce) and then grill it til its nice and juicy with a bit of char on it. And you can just as easily add to that some roasted veggies like some onions and peppers and whatnot. Just season them and souse them in olive oil. Simple, variable cooking for whatever you happen to have. __________________

06-05-07, 08:57 PM	#17
Yahoshua The Old Man Join Date: May 2006 Posts: 1,493 Downloads: 0 Uploads: 0	How much time do you have to spare before she gets home? I know a GOOD recipe, but it takes at least 3 hours to prepare and about 1 1/2 hours to cook. __________________ Science is the organized unpredictability that strives not to set limits to mans' capabilities, but is the engine by which the limits of mans' understanding is defined-Yahoshua

06-06-07, 05:25 AM	#19
Jimbuna Chief of the Boat Join Date: Feb 2006 Location: 250 metres below the surface Posts: 190,544 Downloads: 63 Uploads: 13	http://www.home-almanac.com/cooking.shtml __________________ Wise men speak because they have something to say; Fools because they have to say something. Oh my God, not again!!

06-11-07, 11:20 AM	#20
TteFAboB Admiral Join Date: Oct 2004 Posts: 2,247 Downloads: 4 Uploads: 0	http://www.globalwarmingdiet.org/about/ Kudos to the anorexic. __________________ "Tout ce qui est exagéré est insignifiant." ("All that is exaggerated is insignificant.") - Talleyrand

06-11-07, 03:32 PM	#21
Jimbuna Chief of the Boat Join Date: Feb 2006 Location: 250 metres below the surface Posts: 190,544 Downloads: 63 Uploads: 13	http://homecooking.about.com/library.../blbbindex.htm enjoy __________________ Wise men speak because they have something to say; Fools because they have to say something. Oh my God, not again!!

06-11-07, 05:22 PM	#22
Yahoshua The Old Man Join Date: May 2006 Posts: 1,493 Downloads: 0 Uploads: 0	Sry I ahevn't gotten you that recipe yet, I can't seem to find it but I'll post it when I do. __________________ Science is the organized unpredictability that strives not to set limits to mans' capabilities, but is the engine by which the limits of mans' understanding is defined-Yahoshua