Tastes like? - Page 2

P_Funk · 07-14-07, 04:54 PM

Quote:

Originally Posted by Heibges

When I lived in Vermont, and President Reagan's budget policies put a lot of veterans and a lot of other crazy folks on the streets of America, there was this guy thought he was B-52 who would run around town with his arms stretched yelling his way through his "mission" and making jet engine and bombing noises.

Sounds like me when I was 5 after I saw Dr. Strangelove.

The Avon Lady · 07-14-07, 11:41 PM

Quote:

Originally Posted by d@rk51d3

Theres nothing wrong with a bit of cardboard. Full of fibre it is.

Fiber causes stiffness.

d@rk51d3 · 07-15-07, 03:43 AM

Worked for 12 years as a Chinese Chef. You'd be surprised at some "ingredients".

Then again, the good old fruit and veg at the local supermarket ain't what I'd call safe either.

The Avon Lady · 07-17-07, 08:08 AM

Quote:

Originally Posted by d@rk51d3

Worked for 12 years as a Chinese Chef. You'd be surprised at some "ingredients".

Yep.

Jimbuna · 07-17-07, 08:32 AM

Quote:

"If we want to do that, there is no problem. We could catch 150 kg of rats in one night...but we will not do this against our conscience," the villager was quoted as saying.

I wonder if his name was Willard ? :hmm:

:rotfl:

The Avon Lady · 07-17-07, 08:37 AM

Quote:

Originally Posted by jimbuna

Quote:

"If we want to do that, there is no problem. We could catch 150 kg of rats in one night...but we will not do this against our conscience," the villager was quoted as saying.

I wonder if his name was Willard ? :hmm:

Or perhaps he's the ever-famous Pied Piper.

Jimbuna · 07-17-07, 08:48 AM

I know how the chef adds the colouring

07-17-07, 08:48 AM	#22
Jimbuna Chief of the Boat Join Date: Feb 2006 Location: 250 metres below the surface Posts: 191,437 Downloads: 63 Uploads: 13	I know how the chef adds the colouring __________________ Wise men speak because they have something to say; Fools because they have to say something. Oh my God, not again!!

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07-15-07, 03:43 AM	#18
d@rk51d3 Sea Lord Join Date: Sep 2006 Location: Adelaide, South Australia Posts: 1,954 Downloads: 207 Uploads: 0	Worked for 12 years as a Chinese Chef. You'd be surprised at some "ingredients". Then again, the good old fruit and veg at the local supermarket ain't what I'd call safe either.