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#1 |
中国水兵
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Not everyone eats at every sitting... a lot of the off-watch guys are sleeping. Probably 2/3 to 3/4 of the crew is eating at any given meal... but if any all-hands evolutions are taking place (field day, drills), more people are interested in eating... so then you get closer to the whole crew being in line for chow
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ET1/SS, SSN-760 USSVI Marblehead Base (MA) Naval Historical Sites - Photo Galleries |
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#2 |
Medic
![]() Join Date: Sep 2005
Location: Ottawa, Canada
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Im interested in knowing what kinds of foods u guys eat, whether u always bring hotsauce with u to improve it if it sucks :P, and whether or not anything they make is good.
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Emancipate yourself from mental slavery, none but ourselves can free our minds. |
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#3 | |
XO
![]() Join Date: Feb 2006
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The food depended on who was reading the reciepe cards. If you had someone who did it all by the book, then things were bland but, as we used to say, 'It makes a turd'. If you had a cook who was not afriad to play with the reciepe you could have some REALLY outstanding food. As for types of food? Breakfast was mostly scrambled eggs, muffing, bacon sometimes, grits & grits, oatmeal, and sometimes pancakes. Lunch and dinner? Well,I remember LOTS of corned beef, or, as we called it Babboon Ass. Fried Chicken, Hamburgers (sliders), shrimp, pasta and other pretty ordinary items. I remember pizza was every friday night. Beanie Weenies or coldcut sandwiches were common on the midrates. You have things that you could freeze a LOT of, be high in nurient content, and be as compact as possible. If you could not find it frozen, it had to be availble in #10 cans. Frying was used a LOT. If the deep fat fryer was broke, the variety of meals drops WAY down. If you want to be a RICH man, figure out how to can FRESH lettuce and other easily perishible items. When a bubblehead hits port, the first thing he grabs is NOT a beer, but a FRESH glass of milk and the largest FRESH salad you could lay your hands on. Then you wash it down with a beer. |
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#4 |
Medic
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Location: Ottawa, Canada
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Interesting, that doesnt sound half bad lol
I guess its a good thing Im goin to culinary school then, ill open up shop outside a navy base ![]()
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Emancipate yourself from mental slavery, none but ourselves can free our minds. |
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#5 |
The Old Man
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Location: Central MO
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It seemed that we ate Ravioli all the time on mid-rats. :rotfl::rotfl:
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#6 | |
Commodore
![]() Join Date: Nov 2004
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I think the 2 most popular meals other than Surf&Turf was Pizza or Sliders(Cheeseburgers). Pizza was usually scheduled for poker night, which IIRC was Saturday night.
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Richard "Rip" Ripberger Bonafide "Bubblehead" |
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#7 |
中国水兵
![]() Join Date: Jan 2000
Location: The People's Republic of Massachusetts, USA
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Slider night (Thursdays) and pizza night (Saturdays) were very popular, as were the major holidays like Christmas and Thanksgiving... the MSC didn't mess around. We had a full spread for those meals! As the oncoming watch after one of those meals, i was so stuffed with food as to be nearly useless...
I didn't mind the powdered eggs too much... it beat eating cereal with powdered milk! One of the things that really brings me back is whenever I smell bread baking in an oven... I remember a lot of the smells from the boat... most of them ranging from unpleasant to horrendous... but the smell of rolls baking in the galley was something altogether different. It felt like home, and made us look forward to eating the rolls - if nothing else about the meal with which they were served :p I liked to smell the bacon being cooked for breakfast too. TG
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#8 |
The Old Man
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Ahhh....White Death...good times, good times. :rotfl::rotfl:
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#9 |
Subsim Diehard
![]() Join Date: May 2006
Location: Texas!
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Here's another question for RL submariners...
How does HotBunking work? Is it just a matter of two guys one bed, whoever gets there first gets to sleep? Or is there something more to it? Just curious.
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"Seek not to offend or annoy... only to speak the truth"-a wise man |
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#10 | |
XO
![]() Join Date: Feb 2006
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1) Subs are on 18 hour days vs your normal 24 hour days. That is three 6 hours watchs in rotation that make up each 'day'. 2) 3 people share 2 racks. They are all on a different watch. That way ONE of the three is ALWAYS on watch and thus not needing a rack. The other two can thus sleep if they need to. You work out who gets what rack beforehand if you have to get picky. For the most part, unless you get a real retentive rackmate, you just grab the empty one. 3) Of the 2 rackpans, One guy each gets 2/3 of a pan and the 3rd guy gets the remain 1/3 of each rack for his stuff. In case you are wondering, it is not a lot fo space. About the equivelant of 1 medium sized dresser drawer and you have to make sure that nothing breakable is in it. 4) Called "hot racking" becuase when you get off watch, you can climb into a pre-warmed bed. And there you go. |
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#11 | |
Subsim Diehard
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"Seek not to offend or annoy... only to speak the truth"-a wise man |
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#12 |
Silent Hunter
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And as long as the patrol sock caught everything.
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#13 |
Admiral
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Did you guys get Jell-O on your ships, also?
And how often can you shower/bathe?
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#14 | |
The Old Man
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Darn...Bill doesn't have a 'barf' emotioncon. |
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#15 | |
XO
![]() Join Date: Feb 2006
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Speaking of laundry. You have ONE day a week that you may do laundry. That is, your division is allotted one day a week. Thus only so many people can do laundry. Normally, we assign a laundry queen for that day who does all the laundry they can for everyone else on 'our' day. Once you get ahold of the ONE washer & drier on board, you do not want to let it go. Remember that little rackpan I told you about? What if I told you I could fit 30 pairs or skivvies, 30 tee-shirts, 30 pairs of socks, 6 'poopie suits (one peice blue jumpers), 4 pairs of dungarees, toilety articles, a few books, music, some candies (hey, the creature comforts count!), shoes and a backpack all in there and still make it close. Why 30 pairs of undergarments you ask? Well, you will find that you can re-wear your outer stuff for days if you have to, but you want some clean underwear daily and you might miss your laundry day due to 'operational constraints' I.E drills, the desire to minimize the use of water, sound considerations ,etc etc etc. 30 pairs means you can go for about 3 weeks and do not laundry if you have to. |
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