The avocado thread

[Skybird]

Originally Posted by Rockstar

one my favorite easy to make breakfasts, i like the colors too. lightly oil a frying pan with olive oil. overlap sliced tomato and avocado in the pan. mix two large eggs and pour over the veggies and cook, season too taste with whatever . turn, fold, and plate.

Hm, that is roughly what I tried longe rtime ago to get the avocados into an eatable cdonditoion, but I failed miserably to add the needed taste to them. Any secret ingredient in your seasoning or herbs I should know of?



P.S.
Schabziger Klee! (=Blue fenugreek? Blue meliot?) I need to try it!