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#1 |
Soaring
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If you want a kill-the-dragon-double-boot-kick with inrun meteor-impact-kind of experience in your mouth, try this. Hotness is an invention made in Korea. And this is just instant. I tasted Korean cuisine live, original (friend of my Mum), I wished I could die. And I swear I did. You just read an echo from my former mind.
![]() Shin Ramyun. Keeps you speechless, for long time. Cook with 50-100 ml less water, serve and eat hot. Just kidding. ^ Don't. ![]()
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If you feel nuts, consult an expert. |
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#2 |
Ocean Warrior
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#3 |
Grey Wolf
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My 2 favorites cooking channel:
Fun and good receipes https://www.youtube.com/user/foodwishes This one is for the newbie at cooking https://www.youtube.com/channel/UCek...k2vWxBo3YiLq2w
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Modern Naval Warfare Community Manager
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#4 |
Ocean Warrior
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Ohhh.....no....
![]() Nothing good will come of this and we'll be lucky to survive. ![]() ![]() Or, as someone else once said, "The ### is evil and must be punished." |
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#5 |
Soaring
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Always wear gloves when preparing it. Else you could easily loose your fingerprints.
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If you feel nuts, consult an expert. |
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#6 |
CINC Pacific Fleet
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By the way you talk mentioned hot meal. This made me remember what happen to me in 2005.
I was visiting Holland where I met some dear friends-those were Dargo, DeerhunterUK, Bluebeard, Sharkey, Neal and some others. We were at some restaurant and I was looking at the menu to see what they served. I found one with three stars. Hmm this must mean very delicious so I ordered it. I have never been drinking so much Coca Cola and water during those 15-20 minutes it toke me to eat it. My mouth and tongue was paralyzed totally. I learned a lesson-three stars means very, very hot. I like hot meal, but this was way too much Markus |
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#7 |
Soaring
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If those Scovilles are ribbling up your tongue and throat, never drink water or softdrinks or wine or beer, but something with plenty of fat in it: milk, cream, even oil.
Water makes it worse, not better. ![]() Personally I see no reason for getting this hot that you do not taste anyything anymore. A certain, mild hotness that is one nuance of taste amognst the toher aromes, okay, fine, I' in for that. But if it kills my tongue and I cannot taste anything else anymore - what use is in that?
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If you feel nuts, consult an expert. |
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#8 | |
CINC Pacific Fleet
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Markus |
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#9 | |
Chief of the Boat
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A friend and I went to an Indian restaurant owned by a friend of my fathers. I ordered my usual Madras curry and he ordered a Phal curry but not only that, he asked for it to be made as hot as possible. As we began eating our meal my friend started sweating profusely meaning he was repeatedly wiping beads of sweat from his forehead and drinking copious amounts of water which didn't appear to easing his culinary discomfort. The owner of the restaurant (Raj) obviously noticed and appeared with a fresh tomato and suggested my friend bite on that, which he did and the burning sensation in his mouth was suddenly greatly reduced. At future visits when we went out for a curry he never ventured further than a Vindaloo. |
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#10 | |
Navy Seal
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This would make a great "Got Milk" commercial, uh?
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#11 |
In the Brig
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Cut the tops off three tomatos and set them aside.
Scoop out the seeds and hollow out the tomato making it into a bowl. Sprinkle chopped chives, and a layer of your favorite cheese. Add one whole egg (yolk & white), salt and pepper to taste Sprinkle some more chives, add a little mayo or salsa. Top with more shredded cheese Oil a pan and place the tops you cut earlier onto the pan cut side down. Then place the tomato bowl on top of them. They hold the tomato bowls upright as they bake. Bake uncovered about 25 minutes @ 390 F |
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#12 |
Sea Lord
![]() Join Date: Sep 2006
Location: Adelaide, South Australia
Posts: 1,952
Downloads: 207
Uploads: 0
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Cold smoked salmon is great, but I hate cooked salmon.
Seelachs is a favourite with boiled or fries eggs. The Korean Shin-Ramen are also an old favourite, but not that hot, and are pretty mild after a few serves. |
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