Is Your Cheese Sliding off The Cracker?

Catfish · 01-20-20, 12:02 PM

No, i use cyanacrylate glue. This way cheese and cracker remain where they are and the plate never gets empty.

Rockstar · 01-21-20, 06:56 PM

I likes Bleu Cheese a lot though I dont know of any particular cheese makers.

I do love a good beef burger on a bun with nothing more than melted Bleu Cheese on it. Also a favorite is french bread cut into half inch slices topped with an apple slice, bleu cheese and a dash of paprika. Baked until golden brown, mmmmmmm

Eichhörnchen · 01-21-20, 08:06 PM

Yeah I must have cheese on my burger too but it's always been regular cheddar... I must try it with blue cheese

Eisenwurst · 01-21-20, 09:32 PM

I used to like "Kraft Cheddar", comes in a blue box down here in Australia.

I once ate a whole box with a carton of "Jatz" biscuits and was constipated for a week.

No fun

Rockstar · 01-21-20, 10:42 PM

How do you cut the cheese?

Buddahaid · 01-21-20, 11:31 PM

I typically use a sharp and quick knife. Get it done before anyone asks questions.

Catfish · 01-22-20, 02:38 AM

^

If crackers, i buy those former-Bahlsen-now-Lorenz ones, thin, crisp and slightly salted, with a bit of cream butter.
There are so many phantastic cheese varieties.. cheddar is good but so are hundreds of others. Not only dutch and french ones, but the simple italian grana padano, or corsican.

@big E: Kraft used to be a north american solo brand but is now an international company group together with Heinz, with lots of other companies belonging to it. They also produce "analogue" cheese (https://simple.wikipedia.org/wiki/Cheese_analogue) square slices to melt on toast, maybe for the english market? Don't dare to eat that alone..

@furry E: This goat cheese sounds promising

I will never trade anything against chocolate though

01-20-20, 12:02 PM	#1
Catfish Dipped Squirrel Operative Join Date: Sep 2001 Location: ..where the ocean meets the sky Posts: 17,799 Downloads: 38 Uploads: 0	No, i use cyanacrylate glue. This way cheese and cracker remain where they are and the plate never gets empty. __________________ >^..^<*)))>{ All generalizations are wrong.

01-21-20, 08:06 PM	#3
Eichhörnchen Starte das Auto Join Date: Aug 2014 Location: The Fens Posts: 17,445 Downloads: 5 Uploads: 0	Yeah I must have cheese on my burger too but it's always been regular cheddar... I must try it with blue cheese __________________

01-21-20, 09:32 PM	#4
Eisenwurst Silent Hunter Join Date: Jan 2010 Posts: 3,765 Downloads: 58 Uploads: 0	I used to like "Kraft Cheddar", comes in a blue box down here in Australia. I once ate a whole box with a carton of "Jatz" biscuits and was constipated for a week. No fun __________________

01-21-20, 11:31 PM	#6
Buddahaid Shark above Space Chicken Join Date: Jun 2008 Posts: 9,331 Downloads: 162 Uploads: 0	I typically use a sharp and quick knife. Get it done before anyone asks questions. __________________ "However vast the darkness, we must provide our own light." Stanley Kubrick "Tomorrow belongs to those who can hear it coming." David Bowie

01-22-20, 02:38 AM	#7
Catfish Dipped Squirrel Operative Join Date: Sep 2001 Location: ..where the ocean meets the sky Posts: 17,799 Downloads: 38 Uploads: 0	^ If crackers, i buy those former-Bahlsen-now-Lorenz ones, thin, crisp and slightly salted, with a bit of cream butter. There are so many phantastic cheese varieties.. cheddar is good but so are hundreds of others. Not only dutch and french ones, but the simple italian grana padano, or corsican. @big E: Kraft used to be a north american solo brand but is now an international company group together with Heinz, with lots of other companies belonging to it. They also produce "analogue" cheese (https://simple.wikipedia.org/wiki/Cheese_analogue) square slices to melt on toast, maybe for the english market? Don't dare to eat that alone.. @furry E: This goat cheese sounds promising I will never trade anything against chocolate though __________________ >^..^<)))>{ All generalizations are wrong. Last edited by Catfish; 01-22-20 at 03:48 AM.*

01-21-20, 06:56 PM	#2
Rockstar In the Brig Join Date: Nov 2002 Location: Zendia Bar & Grill Posts: 12,614 Downloads: 10 Uploads: 0	I likes Bleu Cheese a lot though I dont know of any particular cheese makers. I do love a good beef burger on a bun with nothing more than melted Bleu Cheese on it. Also a favorite is french bread cut into half inch slices topped with an apple slice, bleu cheese and a dash of paprika. Baked until golden brown, mmmmmmm

01-21-20, 10:42 PM	#5
Rockstar In the Brig Join Date: Nov 2002 Location: Zendia Bar & Grill Posts: 12,614 Downloads: 10 Uploads: 0	How do you cut the cheese?

Thread Tools
Show Printable Version Email this Page
Display Modes
Switch to Linear Mode Hybrid Mode Switch to Threaded Mode