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SUBSIM: The Web's #1 resource for all submarine & naval simulations since 1997
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SUBSIM: The Web's #1 resource for all submarine & naval simulations since 1997 |
06-09-06, 11:50 AM
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#13 |
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中国水兵
 Join Date: Jan 2000
Location: The People's Republic of Massachusetts, USA
Posts: 282
Downloads: 42
Uploads: 0
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I think the trick is to sear the cuts first, making sure the outer layers are cooked, and then moving the meat to a higher rack on the grill, if possible. This will cook the inside at a lower temperature (for a longer period of time, of course; don't be in a hurry!!), while the already-cooked outer-layer will help keep the inside juicy.
And of course, a good seasoning on those outer layers is essential  TG
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