Eat meat. Or not. Do like you want. That simple.

[Reece]

Always ate red meat, especially lamb, and at 67 I'm not gonna stop!!

[Skybird]

"You planet killer...!"

[JU_88]

You dont need bacon, just rub some avacado paste on your knees!

[STEED]

FACT WE ARE ALL GOING TO DIE.....So just enjoy life.

I eat very little meat as I am more of a fish eater but the price of fresh fish is now out my price range, tin tuna is no real substitute for fresh fish.

[captainadccdacaptain]

I find EVERY excuse to grill meat, in every season. STEED makes a great point: Why spend your life trying to prolong it when you can simply ENJOY it?

[Reece]

STEED, don't eat too much tuna, I believe it contains mercury!!

[STEED]

Originally Posted by Reece

STEED, don't eat too much tuna, I believe it contains mercury!!

I am still going to have tuna and bell peppers and cucumber for my tea tonight.

[Skybird]

Originally Posted by Reece

STEED, don't eat too much tuna, I believe it contains mercury!!

What fish does not, they all swim in the same oceans.


Microplastic, anyone? Every human baby now has it in its body from birth on, they recently claimed.


Reminds me of this episode form "Northern Exposure", when they recall an event form the past, some friend of theirs working in a fish factory and falling into the machine where the fish was canned. "They had to retrieve hundreds of tins from the stores. I will never forget the funeral - the sight of several hundred tin cans lowered into the grave." - Wonderful series.

[Skybird]

Originally Posted by STEED

FACT WE ARE ALL GOING TO DIE.....So just enjoy life.

I eat very little meat as I am more of a fish eater but the price of fresh fish is now out my price range, tin tuna is no real substitute for fresh fish.

Tin tuna is not tin tuna, they are not all of the same quality and taste. I just discovered Saupiquet. I looked down on them for years, due to their luxurious prices, but then tried some of theirs, and now have tested all their stuff. Some of it is a rip-off, cheap vegetable and almost no tuna, but some other stuff is extremely nice. Two of their three pasta sauces/oils work miracle and wonder, two of their six "salads" I also like to have, on a bike tour for a break for example. Two of their three bread spreads have displaced my occasional use of tea sausage or liver sausage. The ordinary tuna tin cans by them I would not use, however, they are overpriced, and as said: some of their products are rip-offs, also are not good. But the items that I like by them, I like very much, and thus I pay the price for these. Needs some discovering mentality.

Frozen tuna from the fridge works well, too, and can be had at reasonable prices. i use it far more often for BBQ or in the pan than I prepare a beef steak these days, its cheaper, but has a tough bite.

[Reece]

Now who doesn't like eating the tails of grilled lamb loin chops? All of a sudden I'm hungry!!

[Skybird]

Originally Posted by Reece

Now who doesn't like eating the tails of grilled lamb loin chops? All of a sudden I'm hungry!!

Lamb in mint sauce à la My Style. I use three drops of mint oil, not just the green stuff. With salt potatoes and green beans in a coat of roasted bacon.



My fastening day today. Every 4 days or so.