Time for another cooking thread: Crépes

[Skybird]

Originally Posted by Rockstar

havarti cheese

Ah, a man of my taste.

Havarti is so good I eat it without anything, just pure. Its like sweets, or chips - I cannot stop. Not even wine for me with it - just me and this chunk of rotting Dane. German Tilsiter cheese is in that direction, too, but milder and not as spicey.

The idea of the crepes above is not revolutionary, I originally thought of Wraps, Falafels, Pitas, Buritos, Pizzas. The dough is different with crepes, not so dry and stiff, but then it rips easier, thats why it is difficult to make a wrap of them that does not fall apart if you eat it while holding it in your hands, like a wrap.

I will try Asian-sytle crepes as well, like Chinese spring rolls' fillings. I also have something with thin slices of paprika and thin slices of roasted beef in a sauce of dark soy sauce, oystersauce, chilli and sugar on my mind.

Thinking about this really unsettles my mind and haunts my soul with unrest.