Dog tries Swedish fermented herring for the first time

[STEED]

Originally Posted by Eichhörnchen

We usually cool off after a curry or chilli hot meal with a cold lager beer, but a nurse friend told my wife just the other day that milk is the best thing for this too.

Beer is a myth and I know that for a fact, I started it.

[Betonov]

Originally Posted by STEED

Beer is a myth and I know that for a fact, I started it.

Beer has the same effect as water, it only worsenes it because it re-activates the taste buds that went numb from the burning feeling.

Originally Posted by Eichhörnchen

We usually cool off after a curry or chilli hot meal with a cold lager beer, but a nurse friend told my wife just the other day that milk is the best thing for this too.

Capaiscin, the molecule that ''burns'' found in chilli bonds well with fat.
So milk, butter, gravy, steak... andything with some animal fat will help.


And I'm ready to try anything (except cats or dogs) so I'm ready to try pickled fermented fish