Dog tries Swedish fermented herring for the first time

[mapuc]

Regarding eating fermented herring I remember the discussion on what you should drink to this

Some of my Swedish friends said vodka is the best to drink directly after you have eaten fermented herring and some said beer is best, while some said ordinary milk

Markus

[Buddahaid]

I'll have mine with bottle of Pepto Bismol if you please.

[Gerald]

Cheers.

[Eichhörnchen]

Originally Posted by mapuc

Some of my Swedish friends said vodka is the best to drink directly after you have eaten fermented herring and some said beer is best, while some said ordinary milk

We usually cool off after a curry or chilli hot meal with a cold lager beer, but a nurse friend told my wife just the other day that milk is the best thing for this too.

[STEED]

Originally Posted by Eichhörnchen

We usually cool off after a curry or chilli hot meal with a cold lager beer, but a nurse friend told my wife just the other day that milk is the best thing for this too.

Beer is a myth and I know that for a fact, I started it.

[Betonov]

Originally Posted by STEED

Beer is a myth and I know that for a fact, I started it.

Beer has the same effect as water, it only worsenes it because it re-activates the taste buds that went numb from the burning feeling.

Originally Posted by Eichhörnchen

We usually cool off after a curry or chilli hot meal with a cold lager beer, but a nurse friend told my wife just the other day that milk is the best thing for this too.

Capaiscin, the molecule that ''burns'' found in chilli bonds well with fat.
So milk, butter, gravy, steak... andything with some animal fat will help.


And I'm ready to try anything (except cats or dogs) so I'm ready to try pickled fermented fish

[Jimbuna]

Originally Posted by Eichhörnchen

We usually cool off after a curry or chilli hot meal with a cold lager beer, but a nurse friend told my wife just the other day that milk is the best thing for this too.

Try tomato juice.