How Lobster goes from the sea to your plate

[u crank]

Originally Posted by Wolferz

I'm glad I don't eat creatures with exoskeletons.

I have no such prejudices.

Around here, Prince Edward Island, you can get them directly from the fishermen for the same price that they are paid for them. It's unbelievable how the price goes up as they change hands. It was not a good spring season for the lobster fishermen this year. Big catch, low price, some had a hard time even finding buyers for their catch. Many will head to the Alberta oil patch to make boat payments. Again.