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SUBSIM: The Web's #1 resource for all submarine & naval simulations since 1997
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SUBSIM: The Web's #1 resource for all submarine & naval simulations since 1997 |
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08-06-13, 02:43 AM
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#1 |
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Navy Seal
 
Join Date: May 2009
Location: Slovenia
Posts: 8,647
Downloads: 26
Uploads: 0
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Why not, it's still meat grown outside the cow.
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08-06-13, 06:18 AM
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#2 |
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Chief of the Boat
 Join Date: Feb 2006
Location: 250 metres below the surface
Posts: 191,016
Downloads: 63
Uploads: 13
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Me neither...prefer the real thing.
__________________
Wise men speak because they have something to say; Fools because they have to say something.
Oh my God, not again!!  |
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08-06-13, 07:00 AM
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#3 |
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Admiral
 Join Date: Jul 2009
Location: Now, alot farther from NYC.
Posts: 2,228
Downloads: 105
Uploads: 0
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Maybe we can take the beef from real cattle, and then patch them up with the lab grown tissue. No more slaughterhouses!
__________________
"The journey of a thousand miles begins with a single step." -Miyamoto Musashi ------------------------------------------------------- "What is truth?" -Pontius Pilate 
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08-06-13, 07:13 AM
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#4 |
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Navy Seal
Join Date: May 2007
Location: On a mighty quest for the Stick of Truth
Posts: 5,963
Downloads: 52
Uploads: 0
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I like cows.
They taste great! 
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 Tomorrow never comes |
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08-06-13, 07:15 AM
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#5 |
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Fleet Admiral
 
Join Date: Jul 2006
Location: Sydney, Australia
Posts: 17,052
Downloads: 150
Uploads: 8
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If you are going to eat artificial meat then there are much cheaper ways of doing it. Soy burgers etc. I get the technical exercise but the cost to produce compared to growing a few beans and turing that into a burger is way out of proportion. For my tastes,; Kill me a cow!
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08-06-13, 07:18 AM
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#6 | |
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Soaring
Join Date: Sep 2001
Location: the mental asylum named Germany
Posts: 42,721
Downloads: 10
Uploads: 0
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Quote:
I am quite certain that they will go all the way, and that it will become affordable. Just give it time. Any ecological or economical side-effects currently are hard to predict precisely. Just one thing is certain: man is an omnivore, not a pure carnivore or vegetarian. Our jaw and teeth and our digestion system - especially the part that we lack, compared to our cousins in the world of big apes! - tell that story quite clearly, even if many vegetarians actively close their eyes before that, for ethical concerns. The ethical argument - not bringing suffering to animals - I can understand and accept. The biological one, I refuse to take serious anymore (I did in the past, but information input forced me to correct my former views from long time ago).
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If you feel nuts, consult an expert. |
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08-06-13, 07:31 AM
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#7 |
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Kaiser Bill's batman
Join Date: May 2010
Location: AN72
Posts: 13,203
Downloads: 76
Uploads: 0
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08-06-13, 07:48 AM
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#8 |
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Navy Seal
Join Date: May 2007
Location: On a mighty quest for the Stick of Truth
Posts: 5,963
Downloads: 52
Uploads: 0
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Food for Dowly
 Well, he's gotta eat too! 
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Tomorrow never comes |
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08-06-13, 08:01 AM
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#9 | |
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Navy Seal
Join Date: May 2007
Location: On a mighty quest for the Stick of Truth
Posts: 5,963
Downloads: 52
Uploads: 0
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Quote:
Also, the human brain requires massive amounts of protein in order to function properly. The easiest and most natural way to get this protein is from the flesh of animals. There are methods for the humane slaughter of animals for food that every producer should practice. Not always the case unfortunately. So, we get the PETA members being PITAs about it. Grill me another burger, Wern.
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Tomorrow never comes |
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