Your best marinated barbecue tips

CaptainHaplo · 06-10-12, 06:57 PM

There was a thread on this not so long ago.

One important things - always let your steak rest after cooking!

As for marinating - I do that with about half my steaks. I have just started using crushed garlic with worchestershire sauce. It is phenomenal!
If you have a vacuum marinater - use that. If not - mix your marinade and put your steak and sauce in a bag and let it sit for 24 hours - flip it once if the marinade doesn't cover the whole steak.

Then grill to your preferred consistency.

As an aside - italian salad dressing makes a great chicken marinade!

mapuc · 06-10-12, 07:32 PM

Quote:

Originally Posted by CaptainHaplo

There was a thread on this not so long ago.

One important things - always let your steak rest after cooking!

As for marinating - I do that with about half my steaks. I have just started using crushed garlic with worchestershire sauce. It is phenomenal!
If you have a vacuum marinater - use that. If not - mix your marinade and put your steak and sauce in a bag and let it sit for 24 hours - flip it once if the marinade doesn't cover the whole steak.

Then grill to your preferred consistency.

As an aside - italian salad dressing makes a great chicken marinade!

That's true, it was Skybird, who started a thread about steak and how to prepere them.

From what I remember it was only discussed how to use a frying pan not grill

thank you for your grilling tips, I'm gonna try it next time we use the barbeque.

Markus

TarJak · 06-10-12, 07:43 PM

Try some Worcester sauce, some lemon juice and some crushed garlic with a bit of salt and paprika. Give it at least 3 hours to marinate before cooking.

BossMark · 06-11-12, 02:27 AM

Never have a BBQ when its pissing down, here in the UK there is about a 75% chance of that

frau kaleun · 06-11-12, 11:34 AM

The best grilling tip I can offer is...

...let my brother-in-law do it.

mookiemookie · 06-11-12, 12:36 PM

Mix equal parts oil and lemon juice, then add in half as much white wine and yellow mustard. Marinate chicken pieces in it overnight and then baste it on when you grill.

You can add stuff like garlic or onion powder to it, but it's a great basic marinade.

gimpy117 · 06-11-12, 12:50 PM

I'm going to add In my knowledge about steak choices:

Use good steak, It's one of the largest components of making a tender cut. I can't tel you how many Times I've heard people complain about how "their steak was chewy" and then say it was some cheap cut, or they think it a cheap cut will be super tender.

As far as im concerned, If you want a fine tender steak I would Use any of the following:
-Top Loin, aka Strip Steak or "New York Strip Steak"
-Ribeye, Aka Delmonico
-T-bone or porter house (since it's the same cut, but Porter does have more tenderloin)
-Tenderloin aka Fillet Minion, Really pricey but the best.

SilentOtto · 06-13-12, 12:27 PM

Quote:

Originally Posted by CaptainHaplo

If you have a vacuum marinater - use that.

A vacuum marinater? For cooking in outer space? (j/k!) Now seriously what is that?

06-10-12, 06:57 PM	#1
CaptainHaplo Silent Hunter Join Date: Apr 2007 Posts: 4,404 Downloads: 29 Uploads: 0	There was a thread on this not so long ago. One important things - always let your steak rest after cooking! As for marinating - I do that with about half my steaks. I have just started using crushed garlic with worchestershire sauce. It is phenomenal! If you have a vacuum marinater - use that. If not - mix your marinade and put your steak and sauce in a bag and let it sit for 24 hours - flip it once if the marinade doesn't cover the whole steak. Then grill to your preferred consistency. As an aside - italian salad dressing makes a great chicken marinade! __________________ Good Hunting! Captain Haplo

06-11-12, 02:27 AM	#4
BossMark Fleet Admiral Join Date: May 2011 Location: Leeds, West Yorkshire Posts: 15,272 Downloads: 278 Uploads: 0	Never have a BBQ when its pissing down, here in the UK there is about a 75% chance of that __________________ Never trust the Tories look what Thatcher and Major did in the 80s and 90s and look what the wicked witch May is doing now doing now

06-11-12, 12:36 PM	#6
mookiemookie Navy Seal Join Date: Nov 2005 Location: Houston, TX Posts: 9,404 Downloads: 105 Uploads: 1	Mix equal parts oil and lemon juice, then add in half as much white wine and yellow mustard. Marinate chicken pieces in it overnight and then baste it on when you grill. You can add stuff like garlic or onion powder to it, but it's a great basic marinade. __________________ They don’t think it be like it is, but it do. Want more U-boat Kaleun portraits for your SH3 Commander Profiles? Download the SH3 Commander Portrait Pack here.

06-11-12, 12:50 PM	#7
gimpy117 Ocean Warrior Join Date: Jul 2007 Location: Kalamazoo, MI Posts: 3,243 Downloads: 108 Uploads: 0	I'm going to add In my knowledge about steak choices: Use good steak, It's one of the largest components of making a tender cut. I can't tel you how many Times I've heard people complain about how "their steak was chewy" and then say it was some cheap cut, or they think it a cheap cut will be super tender. As far as im concerned, If you want a fine tender steak I would Use any of the following: -Top Loin, aka Strip Steak or "New York Strip Steak" -Ribeye, Aka Delmonico -T-bone or porter house (since it's the same cut, but Porter does have more tenderloin) -Tenderloin aka Fillet Minion, Really pricey but the best. __________________ Member of the Subsim Zombie Army

Thread Tools
Show Printable Version Email this Page
Display Modes
Switch to Linear Mode Hybrid Mode Switch to Threaded Mode

06-10-12, 07:43 PM	#3
TarJak Fleet Admiral Join Date: Jul 2006 Location: Sydney, Australia Posts: 17,052 Downloads: 150 Uploads: 8	Try some Worcester sauce, some lemon juice and some crushed garlic with a bit of salt and paprika. Give it at least 3 hours to marinate before cooking.

06-11-12, 11:34 AM	#5
frau kaleun Rear Admiral Join Date: Nov 2009 Location: Skyri--oh who are we kidding, I'm probably at Lowe's. Again. Posts: 12,706 Downloads: 168 Uploads: 0	The best grilling tip I can offer is... ...let my brother-in-law do it.