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SUBSIM: The Web's #1 resource for all submarine & naval simulations since 1997
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SUBSIM: The Web's #1 resource for all submarine & naval simulations since 1997 |
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01-14-11, 01:07 PM
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#1 |
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Navy Seal
 Join Date: Mar 2007
Location: New Mexico, USA
Posts: 9,023
Downloads: 8
Uploads: 2
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Having friends for dinner tonight. I'm making tagine of chicken with preserved lemons and olives. Serving it with some ciabatta (way better than Moroccan bread), a carrot salad with cumin, a selection of olives, and sliced oranges with cinnamon and orange blossom water for dessert.
It's a fave of mine. Another would be green chile stew (beef or pork stew with loads of roasted chile in it)—or plain ole beef stew. Last edited by tater; 01-14-11 at 02:35 PM. |
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01-14-11, 02:00 PM
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#2 |
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Ocean Warrior
 Join Date: Jul 2007
Location: High Peak, Derbyshire
Posts: 2,851
Downloads: 33
Uploads: 0
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I make a mean Sweet & sour chicken, although can't beat a bacon butty on a barmcake thats the size of a small plate
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01-14-11, 02:13 PM
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#3 |
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Chief of the Boat
 Join Date: Feb 2006
Location: 250 metres below the surface
Posts: 190,552
Downloads: 63
Uploads: 13
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Beef Madras
__________________
Wise men speak because they have something to say; Fools because they have to say something.
Oh my God, not again!!  |
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01-14-11, 02:36 PM
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#4 |
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Navy Seal
Join Date: Jun 2008
Location: Land of windmills, tulips, wooden shoes and cheese. Lots of cheese.
Posts: 8,467
Downloads: 53
Uploads: 10
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I really appreciate the standard fare of potatoes, meat and some more vegetables. All the kinds of stew here are great as well. But the thing that really makes me giddy, is the stuff delivered to your door.
(lamb) Shoarma Variation of it: kapsalon. Basically the whole plate (french fries, salad, shoarma) stuffed in a box-thingy and topped with cheese.  (aye, it is kinda nasty when you think about it. But you can hear your artories clogging up with every bite! Good times) And lasagna, always keen on lasagna, delivered or otherwise. Ooh, and pizza... with shoarma. Oh god... No! What have you done.  Now I'm hungry. 
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 Contritium praecedit superbia. |
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01-14-11, 03:13 PM
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#5 |
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Navy Seal
Join Date: Jun 2005
Location: Anywhere but the here & now...
Posts: 7,712
Downloads: 85
Uploads: 0
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tater said:
"Having friends for dinner tonight." I hear they go well with fava beans and a light chianti... |
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01-14-11, 03:21 PM
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#6 |
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Rear Admiral
 Join Date: Jul 2008
Location: SPACE!!!!
Posts: 10,142
Downloads: 85
Uploads: 0
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Steak & Patatos, a TF favorite.
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Task Force industries "Taking control of the world, one mind at a time" |
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01-14-11, 03:23 PM
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#7 |
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Fleet Admiral
 
Join Date: Jul 2006
Location: Sydney, Australia
Posts: 17,052
Downloads: 150
Uploads: 8
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 Villeroy & Boch' Amnut range. Definately the best dishes on the market. 
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01-14-11, 03:29 PM
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#8 | |
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Navy Seal
Join Date: Jan 2010
Posts: 5,292
Downloads: 100
Uploads: 0
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Quote:
I prefer pewter dishes m'self. Especially when serving up tomato slices.  This PSA brought to you by the Generic Lead Pewter Dish Company. Lead - it's what's under dinner! |
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01-14-11, 06:02 PM
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#9 |
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Lucky Jack
 Join Date: Apr 2005
Location: Finland
Posts: 25,053
Downloads: 32
Uploads: 0
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Pizza with salami, kebab, tuna & minced meat/chicken. Best hangover food there is.
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01-14-11, 03:25 PM
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#10 | |
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Navy Seal
Join Date: Mar 2007
Location: New Mexico, USA
Posts: 9,023
Downloads: 8
Uploads: 2
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Quote:
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