Nom nom post your favorite dishes here

Matador.es · 01-14-11, 02:33 AM

Smoked meat on weaber BBQ , will have one coming sunday

Rockstar · 01-14-11, 11:45 AM

I like a good breakfast which I make myself. I fry up in olive oil, three thinly sliced medium sized potatoes and one large onion until dark brown. Season to taste with Italian seasoning and other spices. When done I toss'em in a bowl sprinkle some grated cheese on top. While the cheese melts I fry up two eggs over easy and pile them on top the potatoes and onions. Grab a fork and some coffee and chow down.

Herr-Berbunch · 01-14-11, 11:54 AM

Tomatoes and mushrooms covered in mozzeralla and anchovies, for a carnivore like me that is a suprise but it is really, really delicious

Or a nice big steak, rare, and chunky chips (fries to some of you) with a mustard (English) mayo.

Sailor Steve · 01-14-11, 12:02 PM

Steak.

Cheeseburgers.

Pizza (ham, sausage, mushrooms, olives)

Chili.

Spaghetti.

Potatoes - baked, fried, mashed, and ocassionally raw.

Rockstar · 01-14-11, 12:58 PM

Food got me thinking about my Aunt Elena 'lena' Feldt. Wow, could she cook. She always seemed to have a pot of this great stew on no matter when I came over.

I knew as 'Mojakka' stew.

It's been about 40 years since I've had it. But it has always been a good memory.

tater · 01-14-11, 01:07 PM

Having friends for dinner tonight. I'm making tagine of chicken with preserved lemons and olives. Serving it with some ciabatta (way better than Moroccan bread), a carrot salad with cumin, a selection of olives, and sliced oranges with cinnamon and orange blossom water for dessert.

It's a fave of mine.

Another would be green chile stew (beef or pork stew with loads of roasted chile in it)—or plain ole beef stew.

papa_smurf · 01-14-11, 02:00 PM

I make a mean Sweet & sour chicken, although can't beat a bacon butty on a barmcake thats the size of a small plate

01-14-11, 11:54 AM	#3
Herr-Berbunch Kaiser Bill's batman Join Date: May 2010 Location: AN72 Posts: 13,203 Downloads: 76 Uploads: 0	Tomatoes and mushrooms covered in mozzeralla and anchovies, for a carnivore like me that is a suprise but it is really, really delicious Or a nice big steak, rare, and chunky chips (fries to some of you) with a mustard (English) mayo. __________________

01-14-11, 12:02 PM	#4
Sailor Steve Eternal Patrol Join Date: Nov 2002 Location: High in the mountains of Utah Posts: 50,369 Downloads: 745 Uploads: 249	Steak. Cheeseburgers. Pizza (ham, sausage, mushrooms, olives) Chili. Spaghetti. Potatoes - baked, fried, mashed, and ocassionally raw. __________________ “Never do anything you can't take back.” —Rocky Russo

01-14-11, 01:07 PM	#6
tater Navy Seal Join Date: Mar 2007 Location: New Mexico, USA Posts: 9,023 Downloads: 8 Uploads: 2	Having friends for dinner tonight. I'm making tagine of chicken with preserved lemons and olives. Serving it with some ciabatta (way better than Moroccan bread), a carrot salad with cumin, a selection of olives, and sliced oranges with cinnamon and orange blossom water for dessert. It's a fave of mine. Another would be green chile stew (beef or pork stew with loads of roasted chile in it)—or plain ole beef stew. Last edited by tater; 01-14-11 at 02:35 PM.

01-14-11, 02:00 PM	#7
papa_smurf Ocean Warrior Join Date: Jul 2007 Location: High Peak, Derbyshire Posts: 2,851 Downloads: 33 Uploads: 0	I make a mean Sweet & sour chicken, although can't beat a bacon butty on a barmcake thats the size of a small plate __________________

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01-14-11, 02:33 AM	#1
Matador.es Chief Join Date: Feb 2010 Posts: 327 Downloads: 30 Uploads: 0	Smoked meat on weaber BBQ , will have one coming sunday

01-14-11, 11:45 AM	#2
Rockstar In the Brig Join Date: Nov 2002 Location: Zendia Bar & Grill Posts: 12,614 Downloads: 10 Uploads: 0	I like a good breakfast which I make myself. I fry up in olive oil, three thinly sliced medium sized potatoes and one large onion until dark brown. Season to taste with Italian seasoning and other spices. When done I toss'em in a bowl sprinkle some grated cheese on top. While the cheese melts I fry up two eggs over easy and pile them on top the potatoes and onions. Grab a fork and some coffee and chow down.

01-14-11, 12:58 PM	#5
Rockstar In the Brig Join Date: Nov 2002 Location: Zendia Bar & Grill Posts: 12,614 Downloads: 10 Uploads: 0	Food got me thinking about my Aunt Elena 'lena' Feldt. Wow, could she cook. She always seemed to have a pot of this great stew on no matter when I came over. I knew as 'Mojakka' stew. It's been about 40 years since I've had it. But it has always been a good memory.