Hey, Waiter! Just How Much Extra Do You Really Expect?

[FIREWALL]

Originally Posted by tater

My standard tip is a rough 20% I round to nearest whole buck, usually, sometimes down, but never below 15% unless the service stinks (and I know many in the restaurant business, and know the difference between the front and back problems wise, so I only down tip for bad SERVICE, not problems in back).

Places we go a lot I will sometimes buy drinks for the kitchen, too. Do that and you get treated very well indeed.

Again What he said