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#1 |
Navy Seal
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Hmmm black pudding....Every Friday at work I have a black pudding and egg roll...
Hmm how people can't love balck pudding is beyond me....haggis is pretty good too... Give me a good British home cooked steak pie with fresh new potatoes and veggies over any of the poncy french sauce laden food. Though I think maybe that is unfair as I understand that traditional French country cooking isn't so far removed from our own and only in Paris did they come up with these huge white plates with a couple of grean beans swimming on a sauce and it's caled haute cuisine? |
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#2 |
Captain
![]() Join Date: Jun 2004
Location: stoke-on-trent, UK
Posts: 492
Downloads: 105
Uploads: 0
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In defence of the French, they too have moved towards simple food cooked well and away from the silly sauces. I was in Paris for the weekend a fortnight ago and the food was both simple and superb.
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#3 |
Chief of the Boat
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Yep....sometimes something as simple as frogs and snails
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