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Old 06-02-09, 02:48 PM   #1
XabbaRus
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Hmmm black pudding....Every Friday at work I have a black pudding and egg roll...

Hmm how people can't love balck pudding is beyond me....haggis is pretty good too...

Give me a good British home cooked steak pie with fresh new potatoes and veggies over any of the poncy french sauce laden food. Though I think maybe that is unfair as I understand that traditional French country cooking isn't so far removed from our own and only in Paris did they come up with these huge white plates with a couple of grean beans swimming on a sauce and it's caled haute cuisine?
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Old 06-02-09, 03:59 PM   #2
clive bradbury
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In defence of the French, they too have moved towards simple food cooked well and away from the silly sauces. I was in Paris for the weekend a fortnight ago and the food was both simple and superb.
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Old 06-02-09, 04:28 PM   #3
Jimbuna
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Yep....sometimes something as simple as frogs and snails

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