I need recipes, dammit!

P_Funk · 06-05-07, 08:51 PM

All I can say is use extra virgil olive oil for everything. And I never touch margarine. Real butter.

One way to make stuff more interesting is to grill it. Makes the flavours great and all you need to do is take chicken or pork chops or something like that, marinade it in a nice sauce of some kind (like a yogurt sauce) and then grill it til its nice and juicy with a bit of char on it. And you can just as easily add to that some roasted veggies like some onions and peppers and whatnot. Just season them and souse them in olive oil.

Simple, variable cooking for whatever you happen to have.

06-05-07, 08:51 PM	#13
P_Funk Ocean Warrior Join Date: Jun 2005 Location: Canada, eh? Posts: 2,537 Downloads: 129 Uploads: 0	All I can say is use extra virgil olive oil for everything. And I never touch margarine. Real butter. One way to make stuff more interesting is to grill it. Makes the flavours great and all you need to do is take chicken or pork chops or something like that, marinade it in a nice sauce of some kind (like a yogurt sauce) and then grill it til its nice and juicy with a bit of char on it. And you can just as easily add to that some roasted veggies like some onions and peppers and whatnot. Just season them and souse them in olive oil. Simple, variable cooking for whatever you happen to have. __________________