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Old 02-22-15, 12:19 PM   #10
Sailor Steve
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Join Date: Nov 2002
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The United States has a very strong tipping culture; so strong that most restaurants are legally able to pay far below the minimum wage - only 1/4 to 1/3. The waiters and waitresses are expected to make a certain amount in tips, and are taxed according to that expected amount. Supposedly 15% is expected. My friends and I always figure 20%, and then round up to the nearest whole dollar. That only changes if the service is very poor.

The downside is that now a lot of fast food places have tip jars on the counter. That I'll never do, as a behind-the-counter job doesn't involve actually waiting on the customer. Pizza-delivery guy? You bet. Taxi driver? Yep. Clerk of any kind? Not really. Unpaid musicians hosting the blues jam for nothing? Yes, please.
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