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Your best marinated barbecue tips

06-11-12, 07:17 PM

#13

CaptainHaplo

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Quote:

Originally Posted by Halgarre

I just smoked 4 whole chicken fryers, 5 pounds of beef jerky, 8 turkey legs and a rack of pork ribs day before yesterday.

Are you in Eastern Tennessee by any chance? I'm wondering if you might give a class - I have never been able to do whole fryers.

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