Your best marinated barbecue tips

CaptainHaplo · 06-10-12, 06:57 PM

There was a thread on this not so long ago.

One important things - always let your steak rest after cooking!

As for marinating - I do that with about half my steaks. I have just started using crushed garlic with worchestershire sauce. It is phenomenal!
If you have a vacuum marinater - use that. If not - mix your marinade and put your steak and sauce in a bag and let it sit for 24 hours - flip it once if the marinade doesn't cover the whole steak.

Then grill to your preferred consistency.

As an aside - italian salad dressing makes a great chicken marinade!

06-10-12, 06:57 PM	#2
CaptainHaplo Silent Hunter Join Date: Apr 2007 Posts: 4,404 Downloads: 29 Uploads: 0	There was a thread on this not so long ago. One important things - always let your steak rest after cooking! As for marinating - I do that with about half my steaks. I have just started using crushed garlic with worchestershire sauce. It is phenomenal! If you have a vacuum marinater - use that. If not - mix your marinade and put your steak and sauce in a bag and let it sit for 24 hours - flip it once if the marinade doesn't cover the whole steak. Then grill to your preferred consistency. As an aside - italian salad dressing makes a great chicken marinade! __________________ Good Hunting! Captain Haplo