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Old 02-20-11, 08:24 PM   #16
Castout
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Join Date: Nov 2006
Location: Jakarta
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Quote:
Originally Posted by Tribesman View Post
Isn't that two words?
but for shelf life of this new regime it does raise the question. Are they better in oil or in brine?
I do find the canned tuna better in brine but i havn't tried the chinese elite, I did read an article this morning about chinese demand for farmed salmon but thats a differnt kettle of fish entirely
Aaah I added the elite later

Most Chinese elite be it in economy or politics are best served cold and raw. Mabe with pepper.



Some are worth keeping though. But growing numbers will do the world better by being served on the table at least here. Nom nom.
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