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SUBSIM: The Web's #1 resource for all submarine & naval simulations since 1997 |
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#16 | |
Pacific Aces Dev Team
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One day I will return to sea ... |
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#17 |
Nub
![]() Join Date: Jul 2005
Posts: 4
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Hot tea in the early morning and iced tea in the late morning are a lovely complement to a long sub journey. Also, turkey jerky, romaine or red eaf lettuce leaves, celery or goat yogurt. Yum.
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#18 | |
Ace of the Deep
![]() Join Date: Jul 2003
Location: Morris, Illinois USA
Posts: 1,090
Downloads: 29
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Goat yogurt? ![]() ![]() ![]()
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#19 | ||
Ace of the Deep
![]() Join Date: Jul 2003
Location: Morris, Illinois USA
Posts: 1,090
Downloads: 29
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Yes I can............ ![]()
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#20 | |
Nub
![]() Join Date: Jul 2005
Posts: 4
Downloads: 0
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#21 |
Sparky
![]() Join Date: May 2005
Location: San diego Ca.
Posts: 150
Downloads: 30
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" You milked a cat?"
"Yea, you can milk anything with nipples" ![]()
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#22 |
Ace of the Deep
![]() Join Date: Oct 2006
Location: Los Angeles, Ca
Posts: 1,142
Downloads: 267
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JACK DANIELS...........the only way to patrol......
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#23 |
Weps
![]() Join Date: Apr 2005
Posts: 359
Downloads: 46
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I have made a trade with my BIG BEAR brothers from the north!!
I gave them all my SPAM in exchange for this!!!My boat can't navigate worth a darn but patrols are a lot more fun!!!! ![]() |
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#24 |
Loader
![]() Join Date: Apr 2007
Location: Norway
Posts: 84
Downloads: 0
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Beer and Pepperoni for weekends. Weekdays are coffee or some soda and chips or cheese.
Windows blinded ofcouse. Hmm, I should get me a red lightbulb... And cigarettes. Lots and lots of cigarettes. |
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#25 |
Eternal Patrol
![]() Join Date: Nov 2006
Location: Southampton. UK
Posts: 189
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Consumables prior to patrol
Well I start off with a Leek and Potato soup,fresh baked crusty rolls. Smoked Salmon with Dill sauce and side salad. Roast Beef, Yorkshire Pudding, Roast potatoes, Fresh cooked veg, Horseradish sauce and Oxo gravy. A glass or two of matured Spanish red wine. Fresh Strawberry Pavlova's with rich natural cream. Gorganzola Cheese and butter biscuits. Arabic coffee and complete with two small glasses of Benedictine........ and if you believe that I pretend that my hard tack biscuits, with weavels, is all of that!!!......Dusty
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#26 |
Swabbie
![]() Join Date: Apr 2007
Location: Derby UK
Posts: 13
Downloads: 0
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dusty,
So it was you my wife was cooking for last week..... Look out for incoming!!! ![]() |
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#27 | |
Eternal Patrol
![]() Join Date: Nov 2006
Location: Southampton. UK
Posts: 189
Downloads: 0
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#28 | |
XO
![]() Join Date: Mar 2007
Location: The FREE State of FLORIDA
Posts: 401
Downloads: 217
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On the Tusk one time, during some particularly heavy seas, on track for Bermuda, across the stormy Gulf Stream, on the surface, most of the crew was turning green, I was on the helm, turning green myself, the mess cook decides to cook up a nice batch of Sauerbraten. I'm telling ya, nothing can mask the smell of diesel like Sauerbraten can.... ![]() Soon after, the skipper ordered a dive, he was turning green as well, and we continued on track for Club Bermadoo... ![]()
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"It is well war is so terrible, lest we should grow too fond of it" - C.S.A. General Robert E. Lee "Only the dead have seen the end of war" - Plato Gone but not forgotten, RIP Dave "LeoVampire". |
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#29 |
Silent Hunter
![]() Join Date: Apr 2002
Location: standing watch...
Posts: 3,855
Downloads: 344
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all you need is a bottle of 18 year old single malt scotch, a crystal tumbler and lots of ice...
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#30 |
Commander
![]() Join Date: Feb 2007
Location: UK
Posts: 473
Downloads: 411
Uploads: 0
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Ice!!!! In an 18-year old ??????? Good grief man, you'll be adding soda water next! Despite your outlandish tastes for fine old malt WITH ICE ( shudders ) I have to agree. I find a glass ( or two ) of the Oban ( wonderously peaty ) or any of the malts from the Western Isles a perfect accompaniment to SH4, or 3, or 2 - which I've just bought.
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