The British Barbecues - Page 2

STEED · 06-09-06, 01:18 PM

Quote:

Originally Posted by August

You guys do need some help it seems. Here, start reading.

How to:
http://www.barbecuen.com/

500 barbeque recepies:
http://barbeque.allrecipes.com/

Thanks, August. If I can get one of my neighbours to get it right, I would be happy.

Skybird · 06-09-06, 02:20 PM

I thought this was another football thread

STEED · 06-09-06, 03:08 PM

Quote:

Originally Posted by Skybird

I thought this was another football thread

Very Close.

August · 06-09-06, 03:29 PM

If the British can master barbequeing they may revive the empire. I'm just saying...

Kapitan_Phillips · 06-09-06, 03:59 PM

Quote:

Originally Posted by The Avon Lady

British cooking - an oxymoron.

I'll have you know that I can indeed cook, and rather well actually.

XabbaRus · 06-09-06, 05:22 PM

I reckon we should revive the empire anyway...

Thing is BBQing isn't that hard....you just need to prep.

Most brits get the burgers straight out of the freezer and bung em on the barbie so they cook on the outside melt a little on the inside so need microwaving to make them safe.

bradclark1 · 06-09-06, 07:48 PM

Quote:

Originally Posted by timmyg00

There's a place in Groton on Rt 12, not far from the Sub Base, that had pretty good ribs... dunno if it's still there though, I haven't been there in a few years, but it was great to come back to after a deployment.

TG

You must be thinking of Russel's Ribs. I wasn't too impressed with them. Have eaten their once and never went back.

Ishmael · 06-09-06, 08:26 PM

My candidate for best Barbeque is Flynt's in West Oakland, Ca. Best ribs, hot links,sauce and corn bread around. When I used to work night cutovers in Oakland, we used to go down there for shopping bags full of food. Nothing like being the only white guy for miles around. Got me prepared to do night cutovers in south-central LA and Compton. As far as cooking your own, My old man's technique was to sliver a clove of garlic or two, insert the slices into the meat, then marinate in a sauce of 1/3 soy sauce, 1/3 red wine & 1/3 olive oil for about 4-6 hours before throwing it on the grill. Keep the coals hot but have a squirt bottle handy to keep the flames down. Also score the fat so it cooks up crisp and adds to the flavor of the meat. I once ate at a barbecue/steak house in Phoenix, AZ calld Pinnacle Peaks. There, if you order a steak well-done, they bring you an old boot on a plate. I prefer mine seared on the outside and bloody on the inside, but then I was a butcher in high school.

August · 06-09-06, 10:34 PM

The best rib house around here is:

WES' RIB HOUSE,. 38 Dike Street in Providence

lesrae · 06-10-06, 01:24 AM

The wife and I had a barbecue last night, some chinese ribs and a couple of rump steaks with salad rice and a couple of very chilled bottles of white grenache - very nice :O)

STEED · 06-10-06, 03:00 AM

Quote:

Originally Posted by lesrae

The wife and I had a barbecue last night, some chinese ribs and a couple of rump steaks with salad rice and a couple of very chilled bottles of white grenache - very nice :O)

Sounds like you cooked it right.

Sharkstooth · 06-10-06, 07:35 AM

mmm....... Here it is a rainy Saturday morning and I'm hungry for some baby back ribs, tattie salad, roasted corn on the cob and a frosty margarita.

The very best thing about BBQ'ing is...... its Mens Work.

Kapitan_Phillips · 06-10-06, 01:02 PM

Well I just cooked some damn good spare ribs. Suck that, english cooking doubters!

STEED · 06-10-06, 04:50 PM

My neighbour has been reading up how to cook on a barbecue and is ashamed he got it wrong all these years, he puts it down to the great British tradition. Any way on Sunday he is going to give it a go, that is to say the correct way to cook.

XabbaRus · 06-10-06, 05:54 PM

Well I had one today, homemade burgers, cumberland ring and a nice bottle of Black Isle Brewery organic Heather Honey Beer.

Anyone got good burger recipies?

I get nice beef mince and grate onion and use that as a binder.

Also lamb and beef burgers are nice. I add a dash of pepper and a little salt.

Wondering what I can do to make them interesting.

Black Isle Brewery link
http://www.blackislebrewery.com/

06-09-06, 02:20 PM	#17
Skybird Soaring Join Date: Sep 2001 Location: the mental asylum named Germany Posts: 42,630 Downloads: 10 Uploads: 0	I thought this was another football thread __________________ If you feel nuts, consult an expert.

06-09-06, 03:29 PM	#19
August Wayfaring Stranger Join Date: Apr 2005 Location: Massachusetts Posts: 23,199 Downloads: 0 Uploads: 0	If the British can master barbequeing they may revive the empire. I'm just saying... __________________ Flanked by life and the funeral pyre. Putting on a show for you to see.

06-09-06, 05:22 PM	#21
XabbaRus Navy Seal Join Date: Sep 2001 Posts: 5,330 Downloads: 5 Uploads: 0	I reckon we should revive the empire anyway... Thing is BBQing isn't that hard....you just need to prep. Most brits get the burgers straight out of the freezer and bung em on the barbie so they cook on the outside melt a little on the inside so need microwaving to make them safe. __________________

06-09-06, 10:34 PM	#24
August Wayfaring Stranger Join Date: Apr 2005 Location: Massachusetts Posts: 23,199 Downloads: 0 Uploads: 0	The best rib house around here is: WES' RIB HOUSE,. 38 Dike Street in Providence __________________ Flanked by life and the funeral pyre. Putting on a show for you to see.

06-10-06, 01:24 AM	#25
lesrae Grey Wolf Join Date: Feb 2004 Location: Somerset, UK. Posts: 932 Downloads: 31 Uploads: 0	The wife and I had a barbecue last night, some chinese ribs and a couple of rump steaks with salad rice and a couple of very chilled bottles of white grenache - very nice :O) __________________ DOLPHIN 38

06-09-06, 08:26 PM	#23
Ishmael Seasoned Skipper Join Date: Jan 2002 Location: Morro Bay, Ca. Posts: 659 Downloads: 79 Uploads: 0	My candidate for best Barbeque is Flynt's in West Oakland, Ca. Best ribs, hot links,sauce and corn bread around. When I used to work night cutovers in Oakland, we used to go down there for shopping bags full of food. Nothing like being the only white guy for miles around. Got me prepared to do night cutovers in south-central LA and Compton. As far as cooking your own, My old man's technique was to sliver a clove of garlic or two, insert the slices into the meat, then marinate in a sauce of 1/3 soy sauce, 1/3 red wine & 1/3 olive oil for about 4-6 hours before throwing it on the grill. Keep the coals hot but have a squirt bottle handy to keep the flames down. Also score the fat so it cooks up crisp and adds to the flavor of the meat. I once ate at a barbecue/steak house in Phoenix, AZ calld Pinnacle Peaks. There, if you order a steak well-done, they bring you an old boot on a plate. I prefer mine seared on the outside and bloody on the inside, but then I was a butcher in high school.

06-10-06, 07:35 AM	#27
Sharkstooth Red Shoe Queen Join Date: Jan 2001 Location: Chicago Posts: 124 Downloads: 0 Uploads: 0	mmm....... Here it is a rainy Saturday morning and I'm hungry for some baby back ribs, tattie salad, roasted corn on the cob and a frosty margarita. The very best thing about BBQ'ing is...... its Mens Work.

06-10-06, 01:02 PM	#28
Kapitan_Phillips Silent Hunter Join Date: Jul 2005 Location: Swansea Posts: 3,903 Downloads: 204 Uploads: 0	Well I just cooked some damn good spare ribs. Suck that, english cooking doubters! __________________ Well, here's another nice mess you've gotten me into.

06-10-06, 04:50 PM	#29
STEED Lucky Jack Join Date: Jan 2006 Location: Down Town UK Posts: 27,695 Downloads: 89 Uploads: 48	My neighbour has been reading up how to cook on a barbecue and is ashamed he got it wrong all these years, he puts it down to the great British tradition. Any way on Sunday he is going to give it a go, that is to say the correct way to cook. __________________ Dr Who rest in peace 1963-2017. To borrow Davros saying...I NAME YOU CHIBNALL THE DESTROYER OF DR WHO YOU KILLED IT!

06-10-06, 05:54 PM	#30
XabbaRus Navy Seal Join Date: Sep 2001 Posts: 5,330 Downloads: 5 Uploads: 0	Well I had one today, homemade burgers, cumberland ring and a nice bottle of Black Isle Brewery organic Heather Honey Beer. Anyone got good burger recipies? I get nice beef mince and grate onion and use that as a binder. Also lamb and beef burgers are nice. I add a dash of pepper and a little salt. Wondering what I can do to make them interesting. Black Isle Brewery link http://www.blackislebrewery.com/ __________________