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Old 05-29-09, 02:50 PM   #16
FIREWALL
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Here's a link to a Angry Nerd. Do's that count ?

http://www.gametrailers.com/video/vi...ewattack/24990


Warning : ADULT LANGUAGE.
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Old 05-29-09, 02:59 PM   #17
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Black pudding or blood pudding is an English term for sausage made by cooking blood with a filler until it is thick enough to congeal when cooled.

Yeah thats the one I wasn't able to explain what I see when I first saw it

English breakfast as breakfast is very delicious to me but this black pudding ? common it ruins the apetite
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Old 05-29-09, 03:09 PM   #18
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Originally Posted by FIREWALL View Post
Here's a link to a Angry Nerd. Do's that count ?

http://www.gametrailers.com/video/vi...ewattack/24990


Warning : ADULT LANGUAGE.
What a flashback to the past It reminds of my first gaming console Zhiliton Other brands was named UFO's (round consoles) and first console of Nintendo Oh and before these oldies there was even a tape-gaming console. The games had to be loaded somehow with audio cassettes There was a times..
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Old 05-29-09, 03:57 PM   #19
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Originally Posted by Contact View Post
What a flashback to the past It reminds of my first gaming console Zhiliton Other brands was named UFO's (round consoles) and first console of Nintendo Oh and before these oldies there was even a tape-gaming console. The games had to be loaded somehow with audio cassettes There was a times..
The Commodore 64 and ZX Spectrum were two tape fed machines I used to own



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Old 05-29-09, 06:26 PM   #20
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Nout wrong with dripping!
Indeed not!

For those not in the know:
'Dripping' is the fat left over from roasting meat, pork, beef, lamb (chicken? never had chicken dripping myself). You drain it into a container and let it congeal as it cools. What you end up with is a sort of fatty paste, which you then use as a butter substitute on toast; at least that's the way I've always had it, with a little salt shaken over it.
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Old 05-29-09, 06:50 PM   #21
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I put a bit of dripping in a pan, use that to fry my bacon or sausages and then
drop a slice of bread or toast into the pan before it gets cold.

Perfect!
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Old 05-30-09, 02:34 AM   #22
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The biscuits some of you are referring to is 'black pudding'. Usually sliced and fried along with fried bread, bacon, eggs mushrooms, tomatoes, beans sausages etc.
Oh now I get it, black pudding. We have something similar here, it's called mustamakkara. Very good with lingonberry sauce.

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Indeed not!

For those not in the know:
'Dripping' is the fat left over from roasting meat, pork, beef, lamb (chicken? never had chicken dripping myself). You drain it into a container and let it congeal as it cools. What you end up with is a sort of fatty paste, which you then use as a butter substitute on toast; at least that's the way I've always had it, with a little salt shaken over it.
I think the British approach to food is kind of similar to that of the Chinese. Waste nothing.
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Old 05-30-09, 07:59 PM   #23
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@ Jimbuna

I remember the good old ZX Spectrum you had to sit there while the tape made this ear busting beeping and squealing and when it finished you played a game that looked like a kids painting.
Dam those were the days
See im not angry at all.
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Old 05-30-09, 09:05 PM   #24
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Since about 1888 does anyone really care what the Brits think? They are another country which lives under the umbrella of American largess. Mr. Obama is taking it all away. Perhaps it is about time Britain and other nations in that part of the world protect their own tax income. Islam and others are coming. You aren't ready.
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Old 05-31-09, 04:28 AM   #25
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Since about 1888 does anyone really care what the Brits think? They are another country which lives under the umbrella of American largess. Mr. Obama is taking it all away. Perhaps it is about time Britain and other nations in that part of the world protect their own tax income. Islam and others are coming. You aren't ready.
Isn’t the world such a friendly place
Who needs to get angry
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Old 05-31-09, 05:40 AM   #26
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Since about 1888 does anyone really care what the Brits think? They are another country which lives under the umbrella of American largess. Mr. Obama is taking it all away. Perhaps it is about time Britain and other nations in that part of the world protect their own tax income. Islam and others are coming. You aren't ready.
...and your point is?
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Old 05-31-09, 09:07 AM   #27
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We still eat Black pudding because it is a nessecary for the lancastrian marshal art eckythump.

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Old 05-31-09, 12:08 PM   #28
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Now I know why we lost the Battle of Britain. Our pilots were simply to scared of the food there to really want to win it push an invasion and have to live there for some time.
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Old 05-31-09, 12:14 PM   #29
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Now I know why we lost the Battle of Britain. Our pilots were simply to scared of the food there to really want to win it push an invasion and have to live there for some time.
Yeah, I guess they had enough after they took France...
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Old 06-01-09, 05:54 AM   #30
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haw haw haw! @ some of the last page comments

Re the chinese: at least in the UK if you order a pizza with 'chicken' as a topping, you don't get a delivery with whole chickens feet gripping the pizza dough
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