Whats cooking in your galley?

Happy Times · 03-13-06, 07:35 AM

Had this idea from another topic where, food we eat , came up. I personally love good food and like to try different things. As the subsim community is from allover the world i thought i would start a food thread for fun.

To discuss about food you like and exhange recipes. Im soon going to post a stroganoff recipe im doing today. Maybe this will die from the start but it also could be a nice way to learn something from other countries.

Kapitan · 03-13-06, 07:40 AM

At the moment beans on toast as i speak now.

STEED · 03-13-06, 08:00 AM

Good old Fish & Chips

Kapitan · 03-13-06, 08:05 AM

Possibly a chinease tonight just decided.

Happy Times · 03-13-06, 08:24 AM

It would be good if people would get hungry reading this thread.

August · 03-13-06, 09:01 AM

My favorite weekend take your time to eat breakfast:

Sausage gravy over fresh buttermilk biscuits.
2 large eggs scrambled
Hash browns
Side of bacon
White toast with butter and grape jelly
Bottomless Coffee
Orange Juice
Newspaper
Cigarette

kiwi_2005 · 03-13-06, 09:52 AM

Im addicted to pasta, with Bolognese sauce and mince. Takes like 20min to cook and fills the stomach.

Polak · 03-13-06, 11:05 AM

I'm addicted to

:

Polish sausages

Kotlet schabowy z kapusta i smarzonymi ziemniaczkami

Zurek

Bigos

And to diggest the food you need a bottle of polish wodka

I hate you for starting this topic, now I'm hungry...

Oberon · 03-13-06, 11:09 AM

Ham, Egg and Chips.

Had Sausage, Bacon, Mushrooms, Black Pudding, and Fried Egg this morning....hey, working the morning shift in a hotel restaurant has its advantages!

kiwi_2005 · 03-13-06, 11:32 AM

Quote:

Had Sausage, Bacon, Mushrooms, Black Pudding, and Fried Egg this morning....hey, working the morning shift in a hotel restaurant has its advantages

What is Black Pudding?

Oberon · 03-13-06, 11:39 AM

http://en.wikipedia.org/wiki/Black_pudding

Blood sausage or black pudding or blood pudding is a sausage made by cooking down the blood of an animal with meat, fat or filler until it is thick enough to congeal when cooled. In the West, pig or cattle blood is most often used, sheep and goat blood are used to a lesser extent, and blood from poultry is very seldom used. A legend attributes the invention of blood sausage to an absinthe-induced bet between two drunken Bavarian butchers during the 14th century. ...

Tastes better than it sounds....bit like Haggis

blue3golf · 03-13-06, 11:40 AM

Grilled cheese, barbecuing steaks, and Fettuchini Alfredo.

STEED · 03-13-06, 11:45 AM

Quote:

Originally Posted by Oberon

http://en.wikipedia.org/wiki/Black_pudding

Blood sausage or black pudding or blood pudding is a sausage made by cooking down the blood of an animal with meat, fat or filler until it is thick enough to congeal when cooled. In the West, pig or cattle blood is most often used, sheep and goat blood are used to a lesser extent, and blood from poultry is very seldom used. A legend attributes the invention of blood sausage to an absinthe-induced bet between two drunken Bavarian butchers during the 14th century. ...

Tastes better than it sounds....bit like Haggis

And used in the ancient Lancashire martial art of Ecky-Thump

Oberon · 03-13-06, 11:47 AM

Quote:

Originally Posted by STEED

Quote:

Originally Posted by Oberon

http://en.wikipedia.org/wiki/Black_pudding

Blood sausage or black pudding or blood pudding is a sausage made by cooking down the blood of an animal with meat, fat or filler until it is thick enough to congeal when cooled. In the West, pig or cattle blood is most often used, sheep and goat blood are used to a lesser extent, and blood from poultry is very seldom used. A legend attributes the invention of blood sausage to an absinthe-induced bet between two drunken Bavarian butchers during the 14th century. ...

Tastes better than it sounds....bit like Haggis

And used in the ancient Lancashire martial art of Ecky-Thump

:rotfl: :rotfl:

STEED · 03-13-06, 12:28 PM

Quote:

Originally Posted by Oberon

Quote:

Originally Posted by STEED

Quote:

Originally Posted by Oberon

http://en.wikipedia.org/wiki/Black_pudding

Blood sausage or black pudding or blood pudding is a sausage made by cooking down the blood of an animal with meat, fat or filler until it is thick enough to congeal when cooled. In the West, pig or cattle blood is most often used, sheep and goat blood are used to a lesser extent, and blood from poultry is very seldom used. A legend attributes the invention of blood sausage to an absinthe-induced bet between two drunken Bavarian butchers during the 14th century. ...

Tastes better than it sounds....bit like Haggis

And used in the ancient Lancashire martial art of Ecky-Thump

:rotfl: :rotfl:

Spot on

03-13-06, 07:35 AM	#1
Happy Times Ocean Warrior Join Date: Jun 2005 Location: Finland Posts: 2,950 Downloads: 10 Uploads: 0	Whats cooking in your galley? Had this idea from another topic where, food we eat , came up. I personally love good food and like to try different things. As the subsim community is from allover the world i thought i would start a food thread for fun. To discuss about food you like and exhange recipes. Im soon going to post a stroganoff recipe im doing today. Maybe this will die from the start but it also could be a nice way to learn something from other countries. __________________

03-13-06, 07:40 AM	#2
Kapitan Sub Test Pilot Join Date: Mar 2005 Location: UK + Canada Posts: 7,130 Downloads: 77 Uploads: 7	At the moment beans on toast as i speak now. __________________ DONT FORGET if you like a post to nominate it by using the blue diamond Find out about Museum Ships here: https://www.museumships.us/ Flickr for all my pictures: https://www.flickr.com/photos/131313936@N03/ Navy general board articles: https://www.navygeneralboard.com/author/aegis/

03-13-06, 08:00 AM	#3
STEED Lucky Jack Join Date: Jan 2006 Location: Down Town UK Posts: 27,695 Downloads: 89 Uploads: 48	Good old Fish & Chips __________________ Dr Who rest in peace 1963-2017. To borrow Davros saying...I NAME YOU CHIBNALL THE DESTROYER OF DR WHO YOU KILLED IT!

03-13-06, 08:05 AM	#4
Kapitan Sub Test Pilot Join Date: Mar 2005 Location: UK + Canada Posts: 7,130 Downloads: 77 Uploads: 7	Possibly a chinease tonight just decided. __________________ DONT FORGET if you like a post to nominate it by using the blue diamond Find out about Museum Ships here: https://www.museumships.us/ Flickr for all my pictures: https://www.flickr.com/photos/131313936@N03/ Navy general board articles: https://www.navygeneralboard.com/author/aegis/

03-13-06, 08:24 AM	#5
Happy Times Ocean Warrior Join Date: Jun 2005 Location: Finland Posts: 2,950 Downloads: 10 Uploads: 0	It would be good if people would get hungry reading this thread. __________________

03-13-06, 09:01 AM	#6
August Wayfaring Stranger Join Date: Apr 2005 Location: Massachusetts Posts: 23,197 Downloads: 0 Uploads: 0	My favorite weekend take your time to eat breakfast: Sausage gravy over fresh buttermilk biscuits. 2 large eggs scrambled Hash browns Side of bacon White toast with butter and grape jelly Bottomless Coffee Orange Juice Newspaper Cigarette __________________ Flanked by life and the funeral pyre. Putting on a show for you to see.

03-13-06, 09:52 AM	#7
kiwi_2005 Eternal Patrol Join Date: May 2004 Location: Aeoteroa Posts: 7,382 Downloads: 223 Uploads: 1	Im addicted to pasta, with Bolognese sauce and mince. Takes like 20min to cook and fills the stomach. __________________ RIP kiwi_2005 Those who can't laugh at themselves leave the job to others.

03-13-06, 11:05 AM	#8
Polak Grey Wolf Join Date: Mar 2005 Location: Poland/Sweden Posts: 808 Downloads: 1 Uploads: 0	I'm addicted to : Polish sausages Kotlet schabowy z kapusta i smarzonymi ziemniaczkami Zurek Bigos And to diggest the food you need a bottle of polish wodka I hate you for starting this topic, now I'm hungry... __________________

03-13-06, 11:09 AM	#9
Oberon Lucky Jack Join Date: Jul 2002 Posts: 25,976 Downloads: 61 Uploads: 20	Ham, Egg and Chips. Had Sausage, Bacon, Mushrooms, Black Pudding, and Fried Egg this morning....hey, working the morning shift in a hotel restaurant has its advantages!

03-13-06, 11:39 AM	#11
Oberon Lucky Jack Join Date: Jul 2002 Posts: 25,976 Downloads: 61 Uploads: 20	http://en.wikipedia.org/wiki/Black_pudding Blood sausage or black pudding or blood pudding is a sausage made by cooking down the blood of an animal with meat, fat or filler until it is thick enough to congeal when cooled. In the West, pig or cattle blood is most often used, sheep and goat blood are used to a lesser extent, and blood from poultry is very seldom used. A legend attributes the invention of blood sausage to an absinthe-induced bet between two drunken Bavarian butchers during the 14th century. ... Tastes better than it sounds....bit like Haggis

03-13-06, 11:40 AM	#12
blue3golf Weps Join Date: Jan 2006 Location: Traverse City, MI Posts: 352 Downloads: 0 Uploads: 0	Grilled cheese, barbecuing steaks, and Fettuchini Alfredo.