The Burger thread

Skybird · 01-18-22, 07:18 PM

Did we already had one? I dont think so. We had threads for French Fries. Pizza. Steak. But no (self-made) Burger thread? How comes? I thought we had, but I do not find any. Time to be sure.

I prefer Burger without any experiments and exotic fancy stuff. As classic as classic can be. A special Burger spread by P&W that I mentioned before, because I also love it on salmon. The spread on both breads, upper and lower one. The meat necessarily is beef, not cow, you cannot buy cow meat in German butcheries. The burger chains woudl add up to 30% of fat to their cow meat, to make it soft and juicy, health-wise that is okay if it is good fat, not garbage fat, but well, I skip that step anyway, and I prefer it roasted and crusty anyway. Tomatoes, three slices. Onion rings. Salad, two big or three smaller leafs. Sometimes two stripes of bacon. One or two slices of Ceddar-type cheese that gets nice and greasy when heating it up. This, nothing more, nothing less.

I do not do it often anymore, preparing the meat is such a mess in the kitchen, the fat and oily smoke is everywhere, it smells until the next day (and when I prepare two dozen patties in advance and put them in the fridge, it costs me over one and a half hour and ruins the grill completely with all the fat the meat produces. I have become lazy.

But by taste I like it:

01-18-22, 07:18 PM	#1
Skybird Soaring Join Date: Sep 2001 Location: the mental asylum named Germany Posts: 42,602 Downloads: 10 Uploads: 0	The Burger thread Did we already had one? I dont think so. We had threads for French Fries. Pizza. Steak. But no (self-made) Burger thread? How comes? I thought we had, but I do not find any. Time to be sure. I prefer Burger without any experiments and exotic fancy stuff. As classic as classic can be. A special Burger spread by P&W that I mentioned before, because I also love it on salmon. The spread on both breads, upper and lower one. The meat necessarily is beef, not cow, you cannot buy cow meat in German butcheries. The burger chains woudl add up to 30% of fat to their cow meat, to make it soft and juicy, health-wise that is okay if it is good fat, not garbage fat, but well, I skip that step anyway, and I prefer it roasted and crusty anyway. Tomatoes, three slices. Onion rings. Salad, two big or three smaller leafs. Sometimes two stripes of bacon. One or two slices of Ceddar-type cheese that gets nice and greasy when heating it up. This, nothing more, nothing less. I do not do it often anymore, preparing the meat is such a mess in the kitchen, the fat and oily smoke is everywhere, it smells until the next day (and when I prepare two dozen patties in advance and put them in the fridge, it costs me over one and a half hour and ruins the grill completely with all the fat the meat produces. I have become lazy. But by taste I like it: __________________ If you feel nuts, consult an expert.