It was a pirate who penned..

[Kptlt. Neuerburg]

The first English recipe for what we now call Guacamole and the first use of the words "tortilla", "soy sauce", "barbecue", "breadfruit", "kumquat" and "chopsticks".

From Atlas Obscura,
For all the perceived glamour of piracy, its practitioners lived poorly and ate worse. Skirting death, mutiny, and capture left little room for comfort or transformative culinary experience. The greatest names in piracy, wealthy by the day’s standards, ate as one today might on a poorly provisioned camping trip: dried beef, bread, and warm beer. Those of lesser fame were subject to cannibalism and scurvy. The seas were no place for an adventurous appetite.
But when one gifted pirate permitted himself a curiosity for food, he played a pioneering role in spreading ingredients and cuisines. He gave us the words “tortilla,” “soy sauce,” and “breadfruit,” while unknowingly recording the first ever recipe for guacamole. And who better to expose the Western world to the far corners of our planet’s culinary bounty than someone who by necessity made them his hiding places?
British-born William Dampier began a life of piracy in 1679 in Mexico’s Bay of Campeche. Orphaned in his late teens, Dampier set sail for the Caribbean and fell into a twentysomething job scramble. Seeing no future in logging or sugar plantations, he was sucked into the burgeoning realm of New World raiding, beginning what would be the first of his record-breaking three circumnavigations. A prolific diarist, Dampier kept a journal wrapped in a wax-sealed bamboo tube throughout his journeys. During a year-long prison sentence in Spain in 1694, Dampier would convert these notes into a novel that became a bestseller and seminal travelogue.
Parts of A New Voyage Around the World read like a 17th-century episode of No Reservations, with Dampier playing a high-stakes version of Anthony Bourdain. Aside from writing groundbreaking observations on previously un-researched subjects in meteorology, maritime navigation, and zoology, food was a constant throughout his work. He ate with the locals, observing and employing their practices not only to feed himself and his crew but to amass a body of knowledge that would expand European understanding of non-Western cuisine. In Panama, Dampier traveled with men of the Miskito tribe, hunting and eating manatee. “Their flesh is … [extraordinarily] sweet, wholesome meat,” he wrote. “The tail of a young cow is most esteemed. A calf that sucks is the most delicate meat.” His crew took to roasting filleted bellies over open flames. While you won’t find flamingos, penguins, or turtles on too many contemporary menus, several contributions from A New Voyage reshaped our modern English food vocabulary.* In the Bay of Panama, Damier wrote of a fruit “as big as a large lemon … [with] skin [like] black bark, and pretty smooth.” Lacking distinct flavor, he wrote, the ripened fruit was “mixed with sugar and lime juice and beaten together [on] a plate.” This was likely the English language’s very first recipe for guacamole. Later, in the Philippines, Dampier noted of young mangoes that locals “cut them in two pieces and pickled them with salt and vinegar, in which they put some cloves of garlic.” This was the English language’s first recipe for mango chutney. His use of the terms “chopsticks,” “barbecue,” “cashew,” “kumquat,” “tortilla,” and “soy sauce” were also the first of their kind.

https://getpocket.com/explore/item/t...=pocket-newtab


His book " A New Voyage Around The World" can be found today and is even on Amazon.

[Eichhörnchen]

Very interesting that. There's nothing wrong with warm beer though

[Catfish]

Originally Posted by Eichhörnchen

Very interesting that. There's nothing wrong with warm beer though

Oh yes it is

I guess i even have Dampier's book, will post it if i find it.

This summer i planted a lot of orange and lemon mint, to produce a drink invented by another english pirate

The "Mojito" consists of
6 cl of white rum like 40 % alc. Havana club, Cpt. Morgan or something like that,
2cl of lime juice,
2 cl of sugar cane sirop,
a handful of orange/lemon mint leaves (no spearmint!!)
a bit less than a table spoon of brown sugar cane caster,
a lime/limette? (not a lemon) apportioned (right word?) into eight parts,
crushed ice,
sparkling water or tonic
(a dash of Angostura is also a good idea)

Put the rum into a glass, add the sugar cane caster, then add the mint leaves, do not stir.
Using a spoon, gently press the leaves against the sugar, so the essential oils of the mint leaves can enter the rum (but do not shred the leaves)
Add the sugar cane sirop, the lime sirop, the limette eighths and gently press the fruits, just a little bit.
Add the crushed ice, fill up with sparkling mineral water or tonic.

Phantastic summer drink!

It was invented in the carribean by the pirate (later Sir) Francis Drake. When his crew began to suffer from scurvy, he needed a recipe to cure it, but eating lime/limetts pure did not find the crew's appreciation - so he added suga cane, but still no win. The rum did the trick..
The drink was called "Draquecito" and later became the "Mojito".

(Catfish's library of arbitrary knowledge)

[Jimbuna]

Originally Posted by Catfish

(Catfish's library of arbitrary knowledge)

[Eichhörnchen]

Yes... we need a thread entitled "Catfish's Library of Arbitrary Knowledge"

[Catfish]

Found it, and will look for recipes .. printed in 1970, german edition







Nicely done with the printed copper engravings, and bound