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Old 09-24-09, 03:10 PM   #1
Aramike
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Default The Subsimmer's Cookbook

One thing seems to be a constant throughout US naval submarining history - those who serve beneath the waves were fed quite well, and were privy to some of the finest cooking in the armed forces.

As someone who fancies himself a bit of a cook and who loves food, I thought it'd be fun for us to share some of our favorite recipes from either under the sea or on land.

Simple or ridiculously complex, let's see what we can come up with!
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