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SUBSIM: The Web's #1 resource for all submarine & naval simulations since 1997 |
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#1 |
Sub Test Pilot
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why do they make corned beef tins so awkward to open with that flaming little key
went to have a midnight snak and find im wrestling with a tin at 0100 in the morning talk about stupid or what. in the end i used a fork which ive had to throw away due to the fact its so miss shapen and the tin is bukled but only half open i managed to get some meat out of it but i surrenderd after 15 mins
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#2 |
Navy Seal
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My advice is:
“If you can’t see to it, C-4 it!” :P |
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#3 |
Ocean Warrior
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If you got Spam you wouldn't have had that problem. Spam comes with a pull ring top. Did away with the keys a long time ago. Isn't America great?
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#4 |
Ace of the Deep
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I used to carry around one of these a friend gave me yrs ago...used it many many times...Holy Crap!...just looked on my keychain I still have it lol....makes a good flathead screwdriver too.
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#5 | |
ber Mom
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#6 |
Navy Seal
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Yea I've used those to open cans of soup, works great. Sometimes the simplest thing is the right thing.
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#7 |
Sea Lord
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Colonel Blimp: Gad Sir whats wrong with modern youth ?
If my lads had whinged like this in the trenches, I'd have had em shot. We used bayonets to open our tins of bully beef and the Highlanders bit 'em open. Bagh!! Humbug !! ![]() ![]() ![]()
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#8 | |
Engineer
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Anyway I disagree. As a long term Spam or KliK specialist I find the key the best way to go. Even with 1/4 of the loaf exposed (key) its hard enough to get out. The pull ring 'pop top' makes it even harder. The bugger stick like glue. I kid you not, tonight my supper is some leftover Spam with Kraft Dinner. With mega, mega ketchup. Spam, ketchup and Kraft Dinner go hand in hand. Mmmmm. ![]() Some Spam advice: Fried Spam sucks and it brings out the grease. To be appreciated it should be eaten raw. If your Spam has been stored upright turn it over and let it sit a while. When you turn it over and open it with the key very little knife action should be required. I usually scrape of any visible fat first. Spam should not be eaten room temperature. Always cold. Wrap your leftover Spam in Saran wrap, keep it refrigerated and it will last months *I keep saying Spam here for simplicity but KliK rules in the processed mechanically deboned pork/fat world for sure.* My advice from 35+ years of eating the stuff. ![]() :rotfl: :rotfl: What a topic....
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#9 | |
ber Mom
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![]() And if you are married........................................... . ![]() ![]() |
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#10 | |
Engineer
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![]() An internet marrage based on Spam. We would make the papers. Or at least Subsim news. ![]() ![]()
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#11 | ||
ber Mom
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And SPAM isn't kosher, so that'll have to go. |
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#12 | ||
Navy Seal
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#13 | |||
Engineer
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![]() And I just learned something I think. My knowledge of "kosher" is near nil. But I am surprised. Jewish do not eat pork at all?
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#14 | |
ber Mom
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#15 |
Engineer
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Damn your good at those quick links.
Just scanned through the link and if Im reading right you cant enjoy lobster with garlic butter? ![]() ![]() ![]() ![]() I always thougt eating kosher was only for certain times of the year. ![]() I think my aithistic ignorance might be showing a bit here. ![]() Nice link. ![]()
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