Is Your Cheese Sliding off The Cracker?

Eichhörnchen · 01-19-20, 12:32 PM

Just now I had a taste sensation: a cheese so delicious I told Moira it was better than chocolate

'Wookey Hole Cave-Aged Goat's Cheese' from ASDA... "Aged in Somerset's ancient Wookey Hole Caves" (don't ask me why). She probably got this for one of her gin, cheese & cracker sessions, but made the mistake of leaving it out

But... it's a very expensive cheese (£2.50 for a piece the size of a small door wedge) so I now think I need recommendations for other top tasting cheeses (I prefer cheddar type and blue cheeses myself) also it can maybe help me get the mice around here to keep their hands off my nuts

Buddahaid · 01-19-20, 02:20 PM

My cheese slid off years ago.

Jimbuna · 01-20-20, 06:16 AM

My current favourite from ASDA is the Mexicana Hot Cheese.

Reece · 01-20-20, 06:44 AM

If you're gonna have cheese on crackers make sure you have a slice of gherkin on top!

Catfish · 01-20-20, 12:02 PM

No, i use cyanacrylate glue. This way cheese and cracker remain where they are and the plate never gets empty.

Rockstar · 01-21-20, 06:56 PM

I likes Bleu Cheese a lot though I dont know of any particular cheese makers.

I do love a good beef burger on a bun with nothing more than melted Bleu Cheese on it. Also a favorite is french bread cut into half inch slices topped with an apple slice, bleu cheese and a dash of paprika. Baked until golden brown, mmmmmmm

Eichhörnchen · 01-21-20, 08:06 PM

Yeah I must have cheese on my burger too but it's always been regular cheddar... I must try it with blue cheese

Eisenwurst · 01-21-20, 09:32 PM

I used to like "Kraft Cheddar", comes in a blue box down here in Australia.

I once ate a whole box with a carton of "Jatz" biscuits and was constipated for a week.

No fun

Rockstar · 01-21-20, 10:42 PM

How do you cut the cheese?

Buddahaid · 01-21-20, 11:31 PM

I typically use a sharp and quick knife. Get it done before anyone asks questions.

Catfish · 01-22-20, 02:38 AM

^

If crackers, i buy those former-Bahlsen-now-Lorenz ones, thin, crisp and slightly salted, with a bit of cream butter.
There are so many phantastic cheese varieties.. cheddar is good but so are hundreds of others. Not only dutch and french ones, but the simple italian grana padano, or corsican.

@big E: Kraft used to be a north american solo brand but is now an international company group together with Heinz, with lots of other companies belonging to it. They also produce "analogue" cheese (https://simple.wikipedia.org/wiki/Cheese_analogue) square slices to melt on toast, maybe for the english market? Don't dare to eat that alone..

@furry E: This goat cheese sounds promising

I will never trade anything against chocolate though

Garion · 01-22-20, 06:19 AM

Camembert. The runnier and stinkier the better.

Cheers
Gary

Aktungbby · 01-22-20, 11:01 AM

Quote:

Originally Posted by Garion

Camembert. The runnier and stinkier the better.

Cheers
Gary

I GET SLAPPED FOR SAYING THAT!

Eichhörnchen · 01-22-20, 01:48 PM

^

Garion · 01-22-20, 02:56 PM

MMMmmMMmm Num Nums.

Cheers
Gary

01-19-20, 12:32 PM	#1
Eichhörnchen Starte das Auto Join Date: Aug 2014 Location: The Fens Posts: 17,373 Downloads: 5 Uploads: 0	Is Your Cheese Sliding off The Cracker? Just now I had a taste sensation: a cheese so delicious I told Moira it was better than chocolate 'Wookey Hole Cave-Aged Goat's Cheese' from ASDA... "Aged in Somerset's ancient Wookey Hole Caves" (don't ask me why). She probably got this for one of her gin, cheese & cracker sessions, but made the mistake of leaving it out But... it's a very expensive cheese (£2.50 for a piece the size of a small door wedge) so I now think I need recommendations for other top tasting cheeses (I prefer cheddar type and blue cheeses myself) also it can maybe help me get the mice around here to keep their hands off my nuts __________________

01-19-20, 02:20 PM	#2
Buddahaid Shark above Space Chicken Join Date: Jun 2008 Posts: 9,319 Downloads: 162 Uploads: 0	My cheese slid off years ago. __________________ "However vast the darkness, we must provide our own light." Stanley Kubrick "Tomorrow belongs to those who can hear it coming." David Bowie Last edited by Buddahaid; 01-19-20 at 03:25 PM.

01-20-20, 06:16 AM	#3
Jimbuna Chief of the Boat Join Date: Feb 2006 Location: 250 metres below the surface Posts: 190,473 Downloads: 63 Uploads: 13	My current favourite from ASDA is the Mexicana Hot Cheese. __________________ Wise men speak because they have something to say; Fools because they have to say something. Oh my God, not again!!

01-20-20, 06:44 AM	#4
Reece CINC Pacific Fleet Join Date: Sep 2003 Location: Down Under Posts: 34,688 Downloads: 171 Uploads: 0	If you're gonna have cheese on crackers make sure you have a slice of gherkin on top! __________________ *Sub captains go down with their ship!*

01-20-20, 12:02 PM	#5
Catfish Dipped Squirrel Operative Join Date: Sep 2001 Location: ..where the ocean meets the sky Posts: 17,765 Downloads: 38 Uploads: 0	No, i use cyanacrylate glue. This way cheese and cracker remain where they are and the plate never gets empty. __________________ >^..^<*)))>{ All generalizations are wrong.

01-21-20, 06:56 PM	#6
Rockstar In the Brig Join Date: Nov 2002 Location: Zendia Bar & Grill Posts: 12,614 Downloads: 10 Uploads: 0	I likes Bleu Cheese a lot though I dont know of any particular cheese makers. I do love a good beef burger on a bun with nothing more than melted Bleu Cheese on it. Also a favorite is french bread cut into half inch slices topped with an apple slice, bleu cheese and a dash of paprika. Baked until golden brown, mmmmmmm

01-21-20, 08:06 PM	#7
Eichhörnchen Starte das Auto Join Date: Aug 2014 Location: The Fens Posts: 17,373 Downloads: 5 Uploads: 0	Yeah I must have cheese on my burger too but it's always been regular cheddar... I must try it with blue cheese __________________

01-21-20, 09:32 PM	#8
Eisenwurst Silent Hunter Join Date: Jan 2010 Posts: 3,748 Downloads: 58 Uploads: 0	I used to like "Kraft Cheddar", comes in a blue box down here in Australia. I once ate a whole box with a carton of "Jatz" biscuits and was constipated for a week. No fun __________________

01-21-20, 10:42 PM	#9
Rockstar In the Brig Join Date: Nov 2002 Location: Zendia Bar & Grill Posts: 12,614 Downloads: 10 Uploads: 0	How do you cut the cheese?

01-21-20, 11:31 PM	#10
Buddahaid Shark above Space Chicken Join Date: Jun 2008 Posts: 9,319 Downloads: 162 Uploads: 0	I typically use a sharp and quick knife. Get it done before anyone asks questions. __________________ "However vast the darkness, we must provide our own light." Stanley Kubrick "Tomorrow belongs to those who can hear it coming." David Bowie

01-22-20, 02:38 AM	#11
Catfish Dipped Squirrel Operative Join Date: Sep 2001 Location: ..where the ocean meets the sky Posts: 17,765 Downloads: 38 Uploads: 0	^ If crackers, i buy those former-Bahlsen-now-Lorenz ones, thin, crisp and slightly salted, with a bit of cream butter. There are so many phantastic cheese varieties.. cheddar is good but so are hundreds of others. Not only dutch and french ones, but the simple italian grana padano, or corsican. @big E: Kraft used to be a north american solo brand but is now an international company group together with Heinz, with lots of other companies belonging to it. They also produce "analogue" cheese (https://simple.wikipedia.org/wiki/Cheese_analogue) square slices to melt on toast, maybe for the english market? Don't dare to eat that alone.. @furry E: This goat cheese sounds promising I will never trade anything against chocolate though __________________ >^..^<)))>{ All generalizations are wrong. Last edited by Catfish; 01-22-20 at 03:48 AM.*

01-22-20, 06:19 AM	#12
Garion Commander Join Date: Feb 2003 Location: Scotland Posts: 452 Downloads: 34 Uploads: 0	Camembert. The runnier and stinkier the better. Cheers Gary

01-22-20, 01:48 PM	#14
Eichhörnchen Starte das Auto Join Date: Aug 2014 Location: The Fens Posts: 17,373 Downloads: 5 Uploads: 0	^ __________________

01-22-20, 02:56 PM	#15
Garion Commander Join Date: Feb 2003 Location: Scotland Posts: 452 Downloads: 34 Uploads: 0	MMMmmMMmm Num Nums. Cheers Gary

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