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Old 03-27-08, 01:21 PM   #1
AVGWarhawk
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Default Water pressure and you

This is very interesting:


http://www.nytimes.com/2008/03/25/sc...ce&oref=slogin
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Old 03-27-08, 01:23 PM   #2
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A new wrinkle for the 'Shrunken Heads' business.
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Old 03-27-08, 01:27 PM   #3
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Salty eggs are good!

Quote:
...But the experimentally minded on such expeditions were also tempted to see what might withstand the pressure, and in at least one instance sent down a raw egg.


Filled with incompressible fluid, Ms. Kaharl wrote, the egg returned to the surface “perfectly intact and edible, but salty.”
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Old 03-27-08, 01:44 PM   #4
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Quote:
Originally Posted by SUBMAN1
Salty eggs are good!

Quote:
...But the experimentally minded on such expeditions were also tempted to see what might withstand the pressure, and in at least one instance sent down a raw egg.


Filled with incompressible fluid, Ms. Kaharl wrote, the egg returned to the surface “perfectly intact and edible, but salty.”
The egg makes perfect sense as to why it did not crush. The salty taste? As the article reads, the water attempts to penetrate every thing so the egg is not resistent to the salt looking to get it's way in. So, if we fill a sub with egg whites/yoke can she go to depths 2 miles down or more? :hmm:
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Old 03-27-08, 01:51 PM   #5
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One thing that never ceased to amaze me during my SCUBA diving days is how you can begin exhaling as you ascend from 100ft and still be exhaling as you broke the surface a couple minutes later.
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Old 03-27-08, 02:22 PM   #6
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Quote:
So, if we fill a sub with egg whites/yoke can she go to depths 2 miles down or more? :hmm:
You can, but one on-board explosion and you would have one hell of a omellette!

Ps. I have now turned into one of the Village People!
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Old 03-27-08, 02:20 PM   #7
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Quote:
Originally Posted by AVGWarhawk
So, if we fill a sub with egg whites/yoke can she go to depths 2 miles down or more? :hmm:
I'm pretty sure that under those conditions the sub could go all the way to the bottom!!!!
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