A question about the American food regulations

mapuc · 10-30-16, 02:26 PM

I'm in a discussion with some friends about American food regulations versus Danish

I said in a comment that USA had one of the strictest food regulations in the world.(heard this in documentary about the American food Administration some years ago)

Another one replied-Why is it allowed to pour chlorine over the chickens and use lots of growth hormones in pork and beef ?

His comments made me wonder-Have USA gone from having the toughest to weak regulations ?

Or is his comment a story that is circulating on the Internet and is not true ?

Trying to find the answer myself, but I couldn't

Markus

10-30-16, 02:26 PM	#1
mapuc CINC Pacific Fleet Join Date: Sep 2003 Location: Denmark Posts: 20,535 Downloads: 37 Uploads: 0	A question about the American food regulations I'm in a discussion with some friends about American food regulations versus Danish I said in a comment that USA had one of the strictest food regulations in the world.(heard this in documentary about the American food Administration some years ago) Another one replied-Why is it allowed to pour chlorine over the chickens and use lots of growth hormones in pork and beef ? His comments made me wonder-Have USA gone from having the toughest to weak regulations ? Or is his comment a story that is circulating on the Internet and is not true ? Trying to find the answer myself, but I couldn't Markus