The Sandwich/Burger thread

Skybird · 08-05-12, 03:13 PM

We've had - well, what have had so far: Steaks. Cheese. Pizza. Espresso. Beer. Time for a sandwich, or not? This is the sandwich thread. Share your favourite recipe to prepare one, may it be a sandwich, or a burger, or a mixture of both.

My yummy yummy favourite is layered like this:

-fresh bread (I bake my own)
-rich aioli (the 1st secret ingredient)
-roasted turkey, very thin cuts
-Ketchup (not much, a special sandwich ketchup, which is usually a bit sweeter)
-slices of (sweet) cocktail gherkin
-roasted turkey again, very thin cuts
-Camembert! (the 2nd secret ingredient)
-fresh bread

I never use white sandwich bread or the typical round burger bread. Can't stand that undefinable consistence.

For Ketchup, I use a special Danish sandwhich ketchup brand. It's thicker and sweeter.

08-05-12, 03:13 PM	#1
Skybird Soaring Join Date: Sep 2001 Location: the mental asylum named Germany Posts: 42,602 Downloads: 10 Uploads: 0	The Sandwich/Burger thread We've had - well, what have had so far: Steaks. Cheese. Pizza. Espresso. Beer. Time for a sandwich, or not? This is the sandwich thread. Share your favourite recipe to prepare one, may it be a sandwich, or a burger, or a mixture of both. My yummy yummy favourite is layered like this: -fresh bread (I bake my own) -rich aioli (the 1st secret ingredient) -roasted turkey, very thin cuts -Ketchup (not much, a special sandwich ketchup, which is usually a bit sweeter) -slices of (sweet) cocktail gherkin -roasted turkey again, very thin cuts -Camembert! (the 2nd secret ingredient) -fresh bread I never use white sandwich bread or the typical round burger bread. Can't stand that undefinable consistence. For Ketchup, I use a special Danish sandwhich ketchup brand. It's thicker and sweeter. __________________ If you feel nuts, consult an expert.