The tomato preservation question

[Betonov]

Enough politics, lets talk food again.

I have a surplus tomatoes this year, they're ripening faster than we can eat them and I'd like to preserve them in one way or another for the winter.

I already made tomato pesto, crushed them with some olive oil, garlic and basil leaves but I seek variety.

So, canning, pickling, freezing, drying... Any ideas and instructions ??