Celebrate Your Cheese!

Eichhörnchen · 04-08-16, 01:29 PM

What is your absolutely, divinely favourite CHEESE?

... mine would be a mature, tangy cheddar, such as "Lincolnshire Poacher"

cdrsubron7 · 04-08-16, 01:54 PM

Hot & Spicy pepper Jack

Catfish · 04-08-16, 01:57 PM

Say cheeeese

Cheddar is nice, also on a tasty burger, but when it comes to swiss, french and corse cheese..

I cannot pick one, there are a lot of excellent ones. Appenzeller is very good, as is old ripe Gouda 'Amsterdam' type, or Tête de Moines. And all those camemberts, and goat cheese..

And then, there is "Harzer Käse"

em2nought · 04-08-16, 03:13 PM

Statistically, half the answers on here should be government cheese.

This is mine

, but only when it's made just right. Got a bad batch last time.

STEED · 04-08-16, 04:41 PM

The King of them all..

Stilton..

Eichhörnchen · 04-08-16, 05:43 PM

Yeah, STEED: that's especially nice crumbled onto a frittata, or melted over a big baked potato.

Here's my son's favourite: Double Gloucester with onion and chives. It's not crumbly like cheddar... it's almost 'sticky'. Yum!

Commander Wallace · 04-08-16, 06:25 PM

I agree, Pepperjack and cheddar are good choices and what's a pizza without Mozzarella cheese ? I understand they are all squirrel approved as well.

HW3 · 04-08-16, 11:37 PM

Here in the PNW it is this cheese.

d@rk51d3 · 04-08-16, 11:49 PM

Stilton, Morbier, Harze...... Too many to choose from.

Eichhörnchen · 04-09-16, 01:42 AM

That "Tillamook" is making my mouth water.

And yes, CW... hot, stringy mozzarella is perfect on a deep-pan pizza, filled with peppers and tomato! I had exactly that last night, with a glass of South African Pinotage Shiraz. I said to my wife, "Of all the thing you can have your red wine with, it always seems to taste best with pizza".

Jimbuna · 04-09-16, 03:56 AM

A mild or medium cheddar plus a nice mellow edam.

d@rk51d3 · 04-09-16, 06:29 AM

Is it Edam or Gouda you can get with the cumin seeds. I love it. I think it's a Dutch breakfast cheese.

Jimbuna · 04-09-16, 07:14 AM

Usually it is Gouda.

Torplexed · 04-09-16, 07:35 AM

This thread is making me peckish...

...for something besides Velveeta anyway.

Wolferz · 04-09-16, 10:27 AM

I like the kind you can squirt out of a can.

04-08-16, 01:29 PM	#1
Eichhörnchen Starte das Auto Join Date: Aug 2014 Location: The Fens Posts: 17,381 Downloads: 5 Uploads: 0	Celebrate Your Cheese! What is your absolutely, divinely favourite CHEESE? ... mine would be a mature, tangy cheddar, such as "Lincolnshire Poacher" __________________

04-08-16, 01:54 PM	#2
cdrsubron7 Sink'em All Join Date: Mar 2001 Location: Naperville, IL Posts: 2,150 Downloads: 305 Uploads: 1	Hot & Spicy pepper Jack __________________ Head Deep and Keep'em Astern" - LtCDR Samuel D Dealy SHIV Guide \| Imperial Japanese Navy \| US Submarines

04-08-16, 01:57 PM	#3
Catfish Dipped Squirrel Operative Join Date: Sep 2001 Location: ..where the ocean meets the sky Posts: 17,766 Downloads: 38 Uploads: 0	Say cheeeese Cheddar is nice, also on a tasty burger, but when it comes to swiss, french and corse cheese.. I cannot pick one, there are a lot of excellent ones. Appenzeller is very good, as is old ripe Gouda 'Amsterdam' type, or Tête de Moines. And all those camemberts, and goat cheese.. And then, there is "Harzer Käse" __________________ >^..^<*)))>{ All generalizations are wrong.

04-08-16, 03:13 PM	#4
em2nought Ocean Warrior Join Date: Mar 2004 Posts: 3,485 Downloads: 0 Uploads: 0	Statistically, half the answers on here should be government cheese. This is mine , but only when it's made just right. Got a bad batch last time. __________________ em2nought is ecstatic garbage!

04-08-16, 04:41 PM	#5
STEED Lucky Jack Join Date: Jan 2006 Location: Down Town UK Posts: 27,695 Downloads: 89 Uploads: 48	The King of them all.. Stilton.. __________________ Dr Who rest in peace 1963-2017. To borrow Davros saying...I NAME YOU CHIBNALL THE DESTROYER OF DR WHO YOU KILLED IT!

04-08-16, 05:43 PM	#6
Eichhörnchen Starte das Auto Join Date: Aug 2014 Location: The Fens Posts: 17,381 Downloads: 5 Uploads: 0	Yeah, STEED: that's especially nice crumbled onto a frittata, or melted over a big baked potato. Here's my son's favourite: Double Gloucester with onion and chives. It's not crumbly like cheddar... it's almost 'sticky'. Yum! __________________

04-08-16, 06:25 PM	#7
Commander Wallace Navy Seal Join Date: Oct 2012 Location: Under the sea in an Octupus garden in the shade Posts: 5,295 Downloads: 366 Uploads: 0	I agree, Pepperjack and cheddar are good choices and what's a pizza without Mozzarella cheese ? I understand they are all squirrel approved as well.

04-08-16, 11:37 PM	#8
HW3 Navy Seal Join Date: Apr 2005 Location: Gresham Oregon Posts: 6,574 Downloads: 458 Uploads: 0	Here in the PNW it is this cheese. __________________ "Some ships are designed to sink...others require our assistance." Nathan Zelk

04-08-16, 11:49 PM	#9
d@rk51d3 Sea Lord Join Date: Sep 2006 Location: Adelaide, South Australia Posts: 1,951 Downloads: 207 Uploads: 0	Stilton, Morbier, Harze...... Too many to choose from.

04-09-16, 01:42 AM	#10
Eichhörnchen Starte das Auto Join Date: Aug 2014 Location: The Fens Posts: 17,381 Downloads: 5 Uploads: 0	That "Tillamook" is making my mouth water. And yes, CW... hot, stringy mozzarella is perfect on a deep-pan pizza, filled with peppers and tomato! I had exactly that last night, with a glass of South African Pinotage Shiraz. I said to my wife, "Of all the thing you can have your red wine with, it always seems to taste best with pizza". __________________

04-09-16, 03:56 AM	#11
Jimbuna Chief of the Boat Join Date: Feb 2006 Location: 250 metres below the surface Posts: 190,525 Downloads: 63 Uploads: 13	A mild or medium cheddar plus a nice mellow edam. __________________ Wise men speak because they have something to say; Fools because they have to say something. Oh my God, not again!!

04-09-16, 06:29 AM	#12
d@rk51d3 Sea Lord Join Date: Sep 2006 Location: Adelaide, South Australia Posts: 1,951 Downloads: 207 Uploads: 0	Is it Edam or Gouda you can get with the cumin seeds. I love it. I think it's a Dutch breakfast cheese.

04-09-16, 07:14 AM	#13
Jimbuna Chief of the Boat Join Date: Feb 2006 Location: 250 metres below the surface Posts: 190,525 Downloads: 63 Uploads: 13	Usually it is Gouda. __________________ Wise men speak because they have something to say; Fools because they have to say something. Oh my God, not again!!

04-09-16, 07:35 AM	#14
Torplexed Let's Sink Sumptin' ! Join Date: Dec 2001 Location: Seattle, WA Posts: 5,823 Downloads: 43 Uploads: 0	This thread is making me peckish... ...for something besides Velveeta anyway.

04-09-16, 10:27 AM	#15
Wolferz Navy Seal Join Date: May 2007 Location: On a mighty quest for the Stick of Truth Posts: 5,963 Downloads: 52 Uploads: 0	I like the kind you can squirt out of a can. __________________ Tomorrow never comes

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