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#1 |
Rear Admiral
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Worlds strongest beer. It is a bit pricey though ... and wow those 'bottles'
![]() http://www.foxnews.com/leisure/2010/...unches-bottle/
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#2 | |
Navy Seal
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#3 |
Ocean Warrior
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I heard about this brewery a while back. Does it still qualify as a beer when it's been concentrated so much, or is it more of a whiskey?
I had an uncle who would make apple cider from his trees. He'd leave a couple barrels out to freeze in the winter, skim the ice, and repeat. Sadly, I never got a chance to taste it.
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#4 |
Eternal Patrol
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I think it's the fizzy part that makes it beer. Or else it's a very dark champagne.
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#6 |
Navy Seal
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Port wine is only ~20%, and it has brandy added to it.
Dunno how you get to 50% with simple fermentation, usually the trouble is the alcohol starts bumping off the critters doing the fermentation. Nevermind, I see that they indeed use the freeze, then skim ice method. |
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#7 | |
Lucky Jack
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#8 |
Rear Admiral
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I'm with the others I dont think this is tecnically actually beer.
I do believe that distilling through whatever method is not an acceptable method for producing beer / ale. It would be more correctly classified as 'spirits'.
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#9 |
Eternal Patrol
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Malt Liquor ?
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#10 |
Rear Admiral
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AFAIK that term was 'invented' to be able to sell beer above the legal limit of alchohal. It was basically strong beer but still beer/ale.
Since then the laws have been changed to cater to the craft brewery crowd.
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