Kptnlt. J.S. Baltz writes:
After sinking a large freighter this evening, It sat to a meal of ecrevettes au mayonaisse, soupe Breton de poisson and gigot perigourdine. A meal suitable for the great seaman that I am.
The cook sprinkled lice powder instead of powdered sugar on the tarte de pommes Normande. I made him eat it. It will be a few days 'til he can participate in choir practice again..
So far, this patrol, 30,000 BRT. 10 torpedoes left
Kptlt. Johan Sebastian Balz (The Magnificent)