Quote:
Originally Posted by Commander Wallace
I hope this helps. I get the feeling you already know this recipe and working on variations of it.
~ Enjoy ~
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Yeah, what I'm kicking around is a variation of the basic cooking process rather than changing the ingredients.
I'm thinking of something like a deep fried dumpling but made with corn meal.
Real home made hushpuppies, even if fried in lard, tend to be really good but very dry and "abrasive".
And yeah, I started cooking when I was 9 years old and my parents owned a large restaurant in the Poconos of Pa.
BTW, they are traditionally served with deep fried catfish.
And, Sky and Marcus can derail my threads as they see fit, its all good.
